• Start & Share

  • Clam Chowder

    local baby clams, bacon, leeks, fresh cream & dill

    • cup 6 ¾ | bowl 9 ¾

  • Yam Fries

    chipotle aioli

    • 9 ½

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo 

    • 9 ¾

  • Meatball Trio

    certified angus beef, parmesan, fresh basil, roasted tomato, garlic pomodoro

    • 16

  • Calamari

    creole spice, jalapeño, tzatziki sauce, lemon

    • 15 ½
    Signature

  • Chicken Wings

    one pound, choice of franks red-hot, bbq, or sea salt & fresh ground pepper 

    • 15 ¼

  • Cajun Tacos [GF]

    choice of either (3) cod, (3) chicken or (3) tofu, house-made guacamole, pickled red onion & fennel, arugula, pico de gallo, chipotle aoli, corn tortillas

    • 15

  • Edamame Beans [GF][V]

    in shell, kosher salt

    • 8 ¾

  • Crispy Brussels Sprouts [GF]

    parmesan cheese & lemon juice

    • 12 ½

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 13 ¼

  • PIER 7 Mussels

    white wine garlic cream & herb sauce, grilled focaccia

    • 22
    Signature

  • Fresh Shucked Oysters

    (minimum order: dozen or 1/2 dozen) 

    local oysters 3 ¼ | east coast premium 4 ½
    with mignonette, fresh horseradish & lemon

    ask server for current selection

  • PIER 7 Signature Tower

    Serves Four - poached lobster tail, king crab legs, fresh premium oysters, marinated PEI mussels, poached tiger  prawns, citrus scallop crudo, pickled fennel & salmon three ways: candied maple wild salmon, naturally cold smoked steelhead & sesame ginger poke sockeye

    • 121
    Signature

  • Salads & Burgers + Bowls

    Burgers served with fries  |  sub yam fries +2 or caesar salad +2 ½  |  sub lettuce wrap +1   
    Add: egg +2  |  tofu +5  |  5oz grilled chicken breast +6 ½  |  4oz sockeye salmon +8 ½  |  5 prawns +8 ½

  • Grilled Chicken Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 18 ¾

  • Cajun Chicken Kale Salad [GF]

    sunflower seeds, chevre, carrots, dried apricots, fresh pear, avocado, house made cilantro honey lime vinaigrette

    • 19 ¾

  • Tossed Greens Salad

    red onions, bell peppers, grape tomatoes, cucumbers, carrots, balsamic vinaigrette or ranch dressing

    • 13

  • Impossible Burger

    100% plant-based protein, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2​

    • 18 ¾

  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2​

    • 16 ¾

  • Gourmet Burger

    angus beef, smokey bacon jam, roasted garlic & truffle aioli, savoury duxcelle, fresh arugula, tomatoes, onions, aged cheddar, smoked bacon, toasted brioche bun sub impossible patty +2.5

    • 19 ¾

  • Grilled Cajun Chicken Burger

    bacon, butter lettuce, tomato, onion, pickles, house made guacamole, chipotle aoli, brioche bun

     

    • 17 ¼

  • Grilled Salmon Burger

    fresh local wild salmon, lettuce, tomato, pickled fennel slaw, tartar sauce, brioche bun

    • 17 ½
    Signature

  • Salmon Fresh Bowl [GF]

    glazed grilled local salmon, sweet maple & roasted squash, rice, organic greens, avocado, cauliflower, chickpeas, orange ginger salsa [GF] by request

    • 22 ¾
    Signature

  • Crispy Tofu Fresh Bowl [V]

    sweet maple & roasted squash, rice, organic greens, chickpeas, orange ginger salsa [GF] by request

    • 20

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾
    Signature

  • Mains

    Add scallops +5ea  |  5oz grilled chicken breast +6 ¾  |  4oz sockeye salmon +8 ½  |  5 prawns +8 ½ egg +2  |  tofu +5  |  king crab legs +18  |  lobster tail +20  

  • Local Sockeye Salmon

    grilled, savory herb gnocchi, daily vegetables, citrus beurre blanc

    • 27
    Signature

  • Pan Seared Sablefish

    savory herb gnocchi, daily vegetables, citrus beurre blanc

    • 36
    Signature

  • Blackened Chicken

    24 hour brined local chicken, blackening spice, buttery mashed potatoes, daily vegetables, garlic & herb compound butter

    • 24 ½

  • Mushroom Herb Chicken [GF]

    24 hour brined grilled chicken breast, red wine demi glace, sautéed mushrooms, savory herbs, daily vegetables, buttery mashed potatoes

    • 24 ½

  • Tenderloin & Lobster

    6oz certified angus beef tenderloin, broiled lobster tail, buttery mashed potatoes, daily vegetables, garlic butter, demi glaze

    • 52

  • PIER 7 Surf & Turf

    6oz certified angus beef tenderloin, broiled lobster tail, sautéed prawns, buttery mashed potatoes, daily vegetables, red wine demi glaze

    • 60
    Signature

  • 6oz Filet Mignon [GF]

    6oz certified angus beef, buttery mashed potatoes, daily vegetables, red wine demi glace

    • 39

  • Foraged Mushroom Sirloin

    6oz certified angus beef sirloin, gourmet mushrooms, red wine demi glace, buttery mashed potatoes, daily vegetables

    • 30

  • Steak & Scallops

    6oz certified angus beef sirloin, three seared jumbo scallops, buttery mashed potatoes, daily vegatables, garlic butter, citrus beurre blanc

    • 42

  • Steak Frites

    6oz angus sirloin, garlic butter add side salad +2 ½ 

    • 25 ¼

  • Truffle Linguine & Meatballs

    black truffle cream, savory duxcelle, fresh basil, pomodoro sauce

    • 26

  • Prawn Pomodoro

    linguine, fresh basil pomodoro sauce, tiger prawns, cracked chillis & shaved parmesan

    • 23 ¼
    Signature

  • Blackened Chicken Linguine

    truffle cream, blackened local chicken, savoury duxcelle, parmesan, fresh basil

    • 26

  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.