• Start & Share

  • Clam Chowder

    local baby clams, bacon, leeks, fresh cream & dill

    • cup 6 ¾ | bowl 9 ¾

  • Yam Fries

    chipotle aioli

    • 9 ½

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo 

    • 9 ¾

  • Edamame Beans [GF][V]

    in shell, kosher salt

    • 8 ¼

  • Crispy Brussels Sprouts [GF]

    parmesan cheese & lemon juice

    • 9 ¾

  • Chicken Wings

    one pound, choice of franks red-hot, bbq, or sea salt & fresh ground pepper 

    • 14 ¾

  • Calamari

    creole spice, jalapeño, tzatziki sauce, lemon

    • 15 ½
    Signature

  • Cajun Tacos

    three cod, chicken or tofu [V], house made guacamole, pickled red onion & fennel, arugula, 
    pico de gallo, chipotle aoli, corn tortillas

    • 14 ¾

  • PIER 7 Mussels

    white wine garlic & herb sauce, grilled focaccia

    • 19 ¾
    Signature

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 13 ¼

  • Fresh Shucked Oysters

    (minimum order: dozen or 1/2 dozen) 

    local oysters 3 ¼ | east coast premium 4 ½
    with mignonette, fresh horseradish & lemon

    ask server for current selection

  • Salads & Burgers

    Sandwiches served with fries  |  sub yam fries +2 or caesar salad +2 ½  |  sub lettuce wrap +1   
    Add: egg +2  |  tofu +5  |  5oz grilled chicken breast +6 ½  |  5oz sockeye salmon +8 ½  |  4 prawns +8 ½

  • Grilled Chicken Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 18 ¾

  • Cajun Chicken Kale Salad [GF]

    sunflower seeds, chevre, carrots, dried apricots, fresh pear, avocado, house made cilantro honey lime vinaigrette

    • 18 ¾

  • Tossed Greens Salad

    red onions, bell peppers, grape tomatoes, cucumbers, carrots, balsamic vinaigrette or ranch dressing

    • 13

  • Beyond Meat Burger

    100% plant based protein, tomato, lettuce, onion, pickle, guacamole, brioche bun

    • 17

  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2​

    • 16 ¾

  • Chicken Burger

    grilled cajun chicken, bacon, butter lettuce, tomato, onion, pickles, fresh house made guacamole, chipotle aoli, brioche bun

    • 16 ¾

  • Grilled Salmon Burger

    fresh local wild salmon, lettuce, tomato, pickled fennel slaw, tartar sauce, brioche bun

    • 17 ½
    Signature

  • Mains

  • Local Sockeye Salmon

    grilled, daily vegetables, savoury herb gnocchi, citrus beurre blanc

    • 26 ¾

  • Haida Gwaii Halibut

    pan seared, daily vegetables, savoury herb gnocchi, citrus beurre blanc

    • 35 ¾

  • 6oz Filet Mignon [GF]

    6oz certified angus beef, buttery mashed potatoes, fresh daily vegetables, red wine demi glace

    • 36 ¾

  • Steak Frites

    6oz angus beef sirloin, garlic butter add side salad +2 ½ 

    • 24 ½

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾

  • Crispy Tofu Fresh Bowl [V]

    sweet maple & roasted squash, rice, organic greens, chickpeas, orange ginger salsa [GF] by request

    • 20

  • Salmon Fresh Bowl [GF]

    glazed grilled local salmon, sweet maple & roasted squash, rice, organic greens, chickpeas, orange ginger salsa [GF] by request

    • 22 ¾

  • Prawn Linguine

    fresh basil pomodoro sauce, tiger prawns, cracked chillis & shaved parmesan

    • 23 ¼

  • Chicken & Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo sauce

    • 22

  • Mushroom Herb Chicken [GF]

    grilled chicken breast, red wine demi glace, sauteed mushrooms, savory herbs, daily vegetables, buttery mashed potatoes

    • 24 ½

  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.