• Starter & Social

  • New England Clam Chowder

    • cup 6 ¾ | bowl 9 ¾

  • Yam Fries

    chipotle aioli

    • 9 ½

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo 

    • 9 ¾

  • Guac & Salsa

    house made guacamole, pico de gallo salsa, corn tortilla chips

    • 11 ¾

  • Chicken Wings [GF]

    one pound, choice of Franks Red-Hot, BBQ, or sea salt & fresh ground pepper 

    • 14 ¼

  • Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 15
    Signature

  • Cajun Tacos

    choice of three Pacific cod or chicken, pickled fennel slaw, pico de gallo, flour tortilla, chipotle aioli

    • 14 ¾

  • Angus Beef Carpaccio

    baby arugula salad, shaved Grana Padano, crispy capers, garlic aioli

    • 15 ¾

  • PIER 7 Mussels

    chili, lime tomato broth or white wine garlic & herb sauce, grilled focaccia

    • 19 ¾
    Signature

  • Chilled & Raw

  • Fresh Shucked Oysters

    (min 3 per order)

    local oysters 2 ¾
    east coast premium 3 ½
    with mignonette & fresh horseradish
    ask server for current selection

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 12 ¼

  • Ahi Tuna Tataki

    seared ahi tuna, citrus tataki sauce

    • 15 ¼

  • Seafood Tower [GF]

    snow crab legs, local oysters, salmon lox, poached tiger prawns, salmon sashimi, sweet chili mussels, tuna tataki - all served chilled

    • 55
    Signature

  • PIER 7 Signature Tower [GF]

    fresh lobster, snow crab legs, local oysters, mussels, ahi tuna, prawns, scallops, candied salmon nuggets, salmon sashimi - all served chilled

    • 109
    Signature

  • Plant Based

  • Cajun Tofu Tacos [V]

    three tacos, pickled fennel slaw, pico de gallo, flour tortilla, guacamole

    • 14 ¾

  • Tofu Teriyaki Rice Bowl [V][GF]

    fried sesame jasmine rice, ginger, red onion, edamame, butternut squash, cabbage, jalapeño, wild mushrooms, pickled fennel, teriyaki sauce

    • 18

  • Harissa Coconut Bowl [V][GF]

    smoked tofu, quinoa, baby kale, crispy chickpeas, cabbage, mango, avocado, carrot, harissa coconut sauce

    • 18 ½

  • Salads & Sandwiches

    Sandwiches served with fries  |  sub yam fries +2 or caesar salad +2 ½  |  sub lettuce wrap +1
    Add a protein: 5oz grilled chicken breast 6 ¼  |  5oz sockeye salmon 8 ¼  |  5pc sautéed prawns 8 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 11 ¾

  • House Quinoa Salad [GF]

    organic greens, quinoa, spiced almonds, feta, grape tomatoes, sun dried cherries, carrot, herb vinaigrette

    • 14 ½

  • Tuna Poké Salad

    quinoa, tomatoes, cucumbers, avocado, scallions, cilantro, sweet soy glaze, edamame

    • 18 ½
    Signature

  • Cajun Chicken Kale Salad

    grilled cajun chicken, baby kale, toasted sunflower seeds, grape tomatoes, shaved grana padano, horseradish herb vinaigrette

    • 17 ¾

  • Steak & Rocket Salad [GF]

    6oz. Angus beef flat iron, rocket, mixed greens, red onions, bell peppers, grape tomatoes, shaved parmesan, herb vinaigrette

    • 21

  • Lobster Cobb Salad [GF]

    crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette

    • 25 ¼

  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun add cheese +1, bacon +2

    • 15 ¾

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun

    • 16 ¾
    Signature

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 16 ¾

  • Land & Sea

  • Salmon Fresh Bowl [GF]

    bell peppers, sesame jasmine rice, cucumbers, edamame, pickled fennel slaw, arugula, frisée

    • 18 ¼

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾

  • Seared Local Salmon [GF]

    local nugget potatoes, market vegetables, citrus cream sauce

    • 26 ¾

  • Soy & Maple Glazed Sablefish [GF]

    fried rice, mushrooms, bell peppers, edamame

    • 34 ¾
    Signature

  • Chicken & Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo sauce

    • 20 ½

  • West Coast Bouillabaisse

    prawns, mussels, local fresh fish, tomato fennel broth, grilled focaccia

    • 26 ½
    Signature

  • Haida Gwaii Halibut [GF]

    local nugget potatoes, market vegetables, citrus cream sauce

    • 33 ¾

  • Prawns & Scallops [GF]

    seared digby scallops, sautéed prawns, herb scented quinoa, market vegetables, white wine garlic sauce

    • 30 ¾

  • BBQ Back Ribs [GF]

    slow braised pork, BBQ sauce, warm potato salad, house coleslaw

    • Half 21 ½ | Full 29 ¼

  • Steak Frites

    chargrilled 6oz flat iron steak, fries, garlic butter

    • 23 ½

  • 6oz Filet Mignon [GF]

    angus beef, sautéed local nugget potatoes, market vegetables, cabernet demi-glaze add lobster tail +25

    • 35 ¾

  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.

Opening Hour 11:30AM Weekdays 10:30AM Weekends