• Start + Share

  • Seafood Chowder

    premium seafood, cream, leeks, dill, smoked bacon, focaccia croutons

    • cup 9 ½ | bowl 13
    Signature

  • Yam Fries [GF]

    chipotle aioli

    • 10

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo 

    • 11

  • Calamari

    creole spice, jalapeño, red peppers, tzatziki sauce, lemon

    • 17 ½
    Signature

  • Chicken Wings [GF]

    one pound, choice of franks red-hot, bbq, or sea salt & fresh ground pepper 

    • 17

  • Edamame Beans [GF][V]

    in shell, kosher salt

    • 10

  • Prawn Cocktail [GF]

    poached wild red prawns, cocktail sauce

    • 16 ¼

  • Burrata

    pistachio basil pesto, flaked salt, fresh pepper, california la panza extra virgin olive oil, aged balsamic, focaccia

    • 23

  • PIER 7 Mussels

    white wine & tomato basil nage, cracked chillies, fresh lemon, focaccia

    • 24
    Signature

  • BC Clams [GF]

    white wine & butter nage, cracked chilis, fresh lemon, house dried tomato, focaccia

    • 24

  • Cajun Tacos [GF]

    choice of either (3) cod, (3) chicken or (3) tofu, house-made guacamole, pickled red onion & fennel, arugula, pico de gallo, chipotle aoli, corn tortillas

    • 16 ¼

  • Fresh + Raw

  • PIER 7 Signature Tower

    GF by request - poached lobster tail, dungeness crab, fresh premium oysters, marinated PEI mussels, poached wild red prawns, citrus scallop crudo, pickled fennel, tuna poke, maple candied wild salmon, smoked steelhead salmon

    • 150
    Signature

  • Fresh Shucked Oysters [GF]

    (minimum order: 1/2 dozen) 

    local oysters or east coast premium with mignonette, fresh horseradish & lemon

    ask server for current selection

    • 4 ½

  • Salads + Bowls

    Additions scallops +6ea  |  4oz sockeye salmon +12  |  5 sautéed prawns +9 ¾  | 5oz grilled chicken breast +9 ¾  |  tofu +5  |  gourmet mushrooms +5  |  dungeness crab MP  |  lobster tail MP

  • Cajun Chicken Caesar Salad

    local blackened chicken, crisp romaine, house-made dressing, parmesan cheese, toasted croutons, crispy capers

    • 19 ¾

  • Blackened Salmon & Quinoa Salad [GF]

    local steelhead, bc goats cheese, rocket, capers, basil, cucumber, toasted walnuts, honey roasted beets, balsamic vinaigrette

    • 23
    Signature

  • Tossed Greens Salad [GF]

    bell peppers, grape tomatoes, cucumbers, carrots, balsamic vinaigrette

    • 14

  • Poke Bowl

    CHOICE OF AHI TUNA OR CRISPY TOFU maple sesame gochujang, rice, fresh avocado, cucumber, edamame, mango, purple cabbage slaw, thai vinaigrette

    • 23
    Signature

  • Burgers

    Served with fries sub yam fries +2  |  caesar salad +2 ½  |  lettuce wrap +1  Add cheese +1  |  bacon +2

  • Grilled Salmon Burger

    local steelhead, lettuce, tomato, pickled onion, house tartar sauce, toasted brioche

    • 21
    Signature

  • Korean Fried Chicken Sandwich

    maple & sesame gochujang, cabbage slaw, confit garlic aioli, house pickles, toasted brioche

    • 23
    Signature

  • Angus Burger

    prime angus beef, red pepper relish, confit garlic aioli, house pickles, butter lettuce, tomato, onion

    • 20

  • Impossible Burger

    100% plant-based protein, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun

    • 20

  • Gourmet Burger

    prime angus beef, bacon jam, confit garlic & truffle aioli, rocket, tomatoes, onions, aged cheddar, smoked bacon, toasted brioche bun sub impossible patty +2.5

    • 23
    Signature

  • Mains

    Additions scallops +6ea  |  4oz sockeye salmon +12  |  5 sautéed prawns +9 ¾  | 5oz grilled chicken breast +9 ¾  |  tofu +5  |  gourmet mushrooms +5  |  dungeness crab MP  |  lobster tail MP

  • PIER 7 Surf & Turf [GF]

    alberta beef tenderloin, canadian lobster tail, sautéed prawns, yukon mash, seasonal vegetables, red wine demi-glace

    • 72
    Signature

  • Steak & Lobster [GF]

    alberta beef tenderloin, canadian lobster tail, yukon mash, seasonal vegetables, red wine demi-glace

    • 63

  • Local Steelhead Salmon [GF]

    crispy skin, roasted bc fingerling potatoes, seasonal vegetables, citrus beurre blanc

    • 32
    Signature

  • Local Steelhead Salmon & Clams [GF]

    crispy skin, fennel soubise, braised kale, seasonal vegetables, house dried tomato, butter nage

    • 42

  • Golden Eagle Sablefish [GF]

    okanagan honey, miso & sake, braised daikon, pickled shemiji, roasted bc fingerling potatoes, bok choy, king oyster mushroom, peas, dashi broth

    • 44

  • Alberta Grass-Fed Tenderloin [GF]

    6oz grass-fed tenderloin, yukon mash, seasonal vegetables, red wine demi-glace

    • 45

  • Steak & Scallops [GF]

    6oz certified angus beef, hokkaido scallops, yukon mash, seasonal vegetables, citrus beurre blanc, red wine demi-glace

    • 46

  • Foraged Mushroom Sirloin [GF]

    6oz certified angus beef sirloin, misty mountain mushrooms, red wine demi glace, yukon mash, seasonal vegetables

    • 35

  • Steak Frites & Truffle Butter [GF]

    6oz certified angus beef sirloin, crispy fries, rocket salad, truffle butter add side salad +2 ½ 

    • 30

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, tartar sauce

    • 21
    Signature

  • Rossdown Farms Organic Chicken

    24 hour brined local chicken, misty mountain mushrooms, port wine jus, yukon mash, seasonal vegetables

    • 29

  • Braised Bison Pappardelle

    24 hour braised shortrib, grana padano, pumpkin & garlic confit emulsion, pine nuts, crispy sage, california la panza extra virgin olive oil

    • 35
    Signature

  • Burrata Arrabbiata

    spaghettini, sweet drop peppers, torn basil, cracked chilli, california la panza extra virgin olive oil, grana padano

    • 27

  • Blackened Chicken Spaghettini

    local chicken, black truffle cream, pecorino romano, fresh basil

    • 28

  • Prawn Pomodoro

    spaghettini, fresh basil pomodoro sauce, wild red prawns, cracked chillis, shaved parmesan

    • 26
    Signature

  • Please inform your server of any allergies prior to ordering.

    All seafood is Ocean Wise – sustainable seafood that support healthy oceans, today and into the future.

    The consumption of RAW oysters poses an increased risk of foodborn illness. A cooking step is needed to eliminate potential bacterial or viral contamination.