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  • Seafood Chowder

    fresh fish, baby clams, bacon, leeks, cream & dill

    • cup 7 | bowl 9 ½
    Signature

  • Yam Fries [GF]

    chipotle aioli

    • 9 ½

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo 

    • 9 ¾

  • Meatball Trio

    certified angus beef, parmesan, fresh basil, roasted tomato, garlic pomodoro

    • 16

  • Calamari

    creole spice, jalapeño, tzatziki sauce, lemon

    • 15 ½
    Signature

  • Chicken Wings [GF]

    one pound, choice of franks red-hot, bbq, or sea salt & fresh ground pepper 

    • 15 ½

  • PIER 7 Mussels

    white wine garlic cream & herb sauce, grilled focaccia

    • 23
    Signature

  • Cajun Tacos [GF]

    choice of either (3) cod, (3) chicken or (3) tofu, house-made guacamole, pickled red onion & fennel, arugula, pico de gallo, chipotle aoli, corn tortillas

    • 15

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 13 ½

  • Crispy Brussels Sprouts [GF]

    parmesan cheese & lemon juice

    • 12 ½

  • Edamame Beans [GF][V]

    in shell, kosher salt

    • 8 ¾

  • Fresh + Raw

  • PIER 7 Signature Tower

    GF by request - poached lobster tail, king crab legs, fresh premium oysters, marinated PEI mussels, poached tiger prawns, citrus scallop crudo, pickled fennel, tuna poke, maple candied wild salmon, smoked steelhead salmon

    • 125
    Signature

  • Fresh Shucked Oysters [GF]

    (minimum order: 1/2 dozen) 

    local oysters 3 ½ | east coast premium 4 ½
    with mignonette, fresh horseradish & lemon

    ask server for current selection

  • Salads + Bowls

    Additions scallops +5ea  |  4oz sockeye salmon +8 ½  |  5 prawns +8 ½  | 5oz grilled chicken breast +6 ¾  |  tofu +5  |  egg +2  |  king crab legs MP  |  lobster tail MP

  • Grilled Chicken Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 18 ¾

  • Cajun Chicken Kale Salad [GF]

    sunflower seeds, chevre, carrots, dried apricots, fresh pear, avocado, house made cilantro honey lime vinaigrette

    • 19 ¾

  • Tossed Greens Salad [GF]

    red onions, bell peppers, grape tomatoes, cucumbers, carrots, balsamic vinaigrette

    • 13

  • Ahi Tuna Poke Bowl

    maple sesame gochujang, rice, fresh avocado, cucumber, edamame, mango, purple cabbage slaw, thai vinaigrette GF by request

    • 22 ¾
    Signature

  • Crispy Tofu Poke Bowl

    maple sesame gochujang, rice, fresh avocado, cucumber, edamame, mango, purple cabbage slaw, thai vinaigrette GF by request

    • 20

  • Burgers

    Served with fries sub yam fries +2  |  caesar salad +2 ½  |  lettuce wrap +1
    Add cheese +1  |  bacon +2

  • Grilled Salmon Burger

    fresh local wild salmon, lettuce, tomato, pickled fennel slaw, tartar sauce, brioche bun

    • 18 ½
    Signature

  • Grilled Cajun Chicken Burger

    bacon, butter lettuce, tomato, onion, pickles, house made guacamole, chipotle aoli, brioche bun

    • 17 ½

  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun

    • 16 ¾

  • Impossible Burger

    100% plant-based protein, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun

    • 18 ¾

  • Gourmet Burger

    angus beef, smokey bacon jam, roasted garlic & truffle aioli, savoury duxcelle, fresh arugula, tomatoes, onions, aged cheddar, smoked bacon, toasted brioche bun sub impossible patty +2.5

    • 21

  • Mains

    Additions scallops +5ea  |  4oz sockeye salmon +8 ½  |  5 prawns +8 ½  | 5oz grilled chicken breast +6 ¾  |  tofu +5  |  egg +2  |  king crab legs MP  |  lobster tail MP

  • PIER 7 Surf & Turf [GF]

    grass-fed alberta beef tenderloin, broiled lobster tail, sautéed prawns, buttery mashed potatoes, daily vegetables, red wine demi glaze 

    • 62
    Signature

  • Steak & Lobster [GF]

    grass-fed alberta beef tenderloin, broiled lobster tail, buttery mashed potatoes, daily vegetables, garlic butter, demi glaze

    • 54

  • Steak & Scallops [GF]

    6oz certified angus beef sirloin, three seared jumbo scallops, buttery mashed potatoes, daily vegatables, garlic butter, citrus beurre blanc

    • 43

  • Alberta Grass-Fed Tenderloin [GF]

    6oz tenderloin, buttery mashed potatoes,  daily vegetables, red wine demi glace

    • 41

  • Foraged Mushroom Sirloin [GF]

    6oz certified angus beef sirloin, gourmet mushrooms, red wine demi glace, buttery mashed potatoes, daily vegetables

    • 30

  • Blackened Salmon & Grilled Prawns

    fresh local steelhead, garlic butter grilled prawns, buttery mashed potatoes, daily vegetables,  fresh pico de gallo, citrus butter sauce

    • 35

  • Local Steelhead Salmon

    grilled, savory herb gnocchi, daily vegetables, citrus beurre blanc

    • 28
    Signature

  • Maple Miso Sablefish [GF]

    house red thai curry, bok choy, maple & fresh herb scented coconut rice, almonds, miso butter, gourmet mushrooms

    • 36
    Signature

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾
    Signature

  • Steak Frites [GF]

    6oz angus sirloin, crispy fries, garlic butter add side salad +2 ½ 

    • 25 ¼

  • Blackened Chicken [GF]

    24 hour brined local chicken, blackening spice, buttery mashed potatoes, daily vegetables, garlic & herb compound butter

    • 24 ½

  • Mushroom Herb Chicken [GF]

    24 hour brined grilled chicken breast, red wine demi glace, sautéed mushrooms, savory herbs, daily vegetables, buttery mashed potatoes

    • 24 ½

  • Blackened Chicken Linguine

    truffle cream, blackened local chicken, savoury duxcelle, parmesan, fresh basil

    • 26

  • Truffle Linguine & Meatballs

    black truffle cream, savory duxcelle, fresh basil, pomodoro sauce

    • 26

  • Prawn Pomodoro

    linguine, fresh basil pomodoro sauce, tiger prawns, cracked chillis & shaved parmesan

    • 23 ¼
    Signature

  • Please inform your server of any allergies prior to ordering.

    All seafood is Ocean Wise – sustainable seafood that support healthy oceans, today and into the future.

    The consumption of RAW oysters poses an increased risk of foodborn illness. A cooking step is needed to eliminate potential bacterial or viral contamination.