• Brunch

    Saturday & Sunday + Holidays | 10:30am - 2pm

  • Bites

  • Mini Donuts

    house made, caramel sauce

    • 7 ¾

  • Avocado Toast

    smashed avocado, sourdough baguette add poached egg +2, smoked salmon +5 

    • 8 ¾

  • Maple Bourbon Bacon Bites

    cured local pork belly lardons, maple bourbon glaze

    • 9 ¼

  • Breakfast Classics

  • Breakfast Sandwich

    egg, ham, cheese, lettuce, tomato, brioche bun, breakfast potatoes 

    • 14

  • Two Eggs Your Way

    three slices of bacon, breakfast potatoes, toast

    • 14 ¼

  • Maple Butter French Toast

    deep fried egg dredged baguette, maple butter

    • 14 ¼
    Signature

  • Brunch Omelette

    three eggs, cheese, arugula, bell pepper, tomatoes, onion, toast, breakfast potatoes add smoked salmon, ham or mushrooms +2 ​

    • 15

  • Frittata

    three eggs, bell pepper, tomatoes, arugula, parmesan cheese, frisée & arugula salad

    • 14 ¾

  • Eggs Diablo

    two poached eggs, chorizo, red onions, bell peppers & salsa on breakfast potatoes, spicy chilli hollandaise

    • 15 ½
    Signature

  • PIER 7 Benny

    choice of classic, salmon lox or tomato & avocado mousse – served with two eggs, hollandaise sauce, breakfast potatoes

    • 15 ¾

  • Crab Benny

    two eggs, hollandaise sauce, crab meat, breakfast potatoes 

    • 16 ¾

  • Salads & Socials

    Add a protein: 5oz grilled chicken breast 6 ¼  |  5oz sockeye salmon 8 ¼  |  5pc sautéed prawns 8 ¼

  • New England Clam Chowder

    • cup 6 ¾ | bowl 9 ¾

  • Chicken Wings

    one pound, choice of Franks Red-Hot, BBQ, or sea salt & fresh ground pepper

    • 14 ¼

  • Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 15
    Signature

  • Cajun Tacos

    choice of three Pacific cod or chicken, pickled fennel slaw, pico de gallo, flour tortilla, chipotle aioli

    • 14 ¾

  • House Quinoa Salad [GF]

    organic greens, quinoa, spiced almonds, feta, grape tomatoes, sun dried cherries, carrot, herb vinaigrette

    • 14 ½

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 11 ¾

  • Tuna Poké Salad

    quinoa, tomatoes, cucumbers, avocado, scallions, cilantro, sweet soy glaze, edamame

    • 18 ½
    Signature

  • Lobster Cobb Salad [GF]

    Nova Scotia lobster, crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette

    • 25 ¼

  • Chilled & Raw

  • Fresh Shucked Oysters

    (min 3 per order)

    local oysters 2 ¾
    east coast premium 3 ½
    with mignonette & fresh horseradish
    ask server for current selection

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 12 ¼

  • Ahi Tuna Tataki

    seared Ahi tuna, citrus tataki sauce

    • 15 ¼

  • Seafood Tower [GF]

    snow crab legs, local oysters, salmon lox, poached tiger prawns, salmon sashimi, sweet chili mussels, tuna tataki - all served chilled

    • 55
    Signature

  • PIER 7 Signature Tower [GF]

    fresh lobster, snow crab legs, local oysters, mussels, ahi tuna, prawns, scallops, candied salmon nuggets, salmon sashimi, grapes - all served chilled

    • 115
    Signature

  • Land, Sea & Sandwiches

    Sandwiches served with fries  |  sub yam fries +2 or caesar salad +2 ½  |  sub lettuce wrap +1

  • Angus Burger

    angus Beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2

    • 15 ¾

  • Steak Frites

    6oz angus beef flat iron, fries, garlic butter

    • 23 ½

  • Salmon Fresh Bowl [GF]

    bell peppers, sesame jasmine rice, cucumbers, edamame, pickled fennel slaw, arugula, frisée

    • 18 ¼

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries,  tartar sauce

    • 19 ¾

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun

    • 16 ¾
    Signature

  • Chicken Sandwich

    creole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 16 ¾

  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.

  • Drinks

  • Mimosa

    sparkling wine, orange juice

    • 5

  • Classic Caesar

    russian standard, clamato juice, spices

    • 5

  • PIER 7 Caesar

    double russian standard, clamato juice, spices, jumbo shrimp

    • 9 ½

  • Lamarca NV

    prosecco – Italy

    • gl 13 / btl 55

Opening Hour 11:30AM Weekdays 10:30AM Weekends