Brunch

  • Weekend Brunch

    Saturday & Sunday + Holidays | 10:30am - 2pm

  • Two Eggs Your Way

    three slices of bacon, hashbrowns, toast

    • 11 ½

  • Breakfast Sandwich

    egg, ham, cheese, lettuce & tomato, brioche bun, hashbrowns

    • 11 ¾

  • Maple Butter French Toast

    deep fried egg dredged baguette, maple butter, oat & nut crumble

    • 12 ¼
    Signature

  • Fritatta

    three eggs, bell pepper, arugula, parmesan cheese, frisee salad

    • 12 ½

  • Brunch Omelette

    three eggs, cheese, arugula, bell pepper, tomatoes, onion, frisee salad, hashbrowns.
    Add: smoked salmon, ham or mushrooms - 2

    • 12 ½

  • Eggs Diablo

    two poached eggs, chorizo, bell peppers & salsa on hashbrowns, spicy chili hollandaise

    • 13 ¼
    Signature

  • PIER 7 Benny

    your choice of classic, salmon lox or tomato & avocado mousse – served with two eggs, hollandaise sauce, hashbrowns

    • 13 ½

  • Crab Benny

    two eggs, hollandaise sauce, crab meat, hashbrowns

    • 15 ¾

  • Drinks

  • Mimosa

    sparkling wine, orange juice

    • 5

  • Classic Caesar

    russian standard, clamato juice, spices

    • 5

  • PIER 7 Caesar

    double russian standard, clamato juice, spices, jumbo shrimp

    • 10

  • Jaume Serra

    cava – Spain

    • gl 10 / btl 45

  • Lamarca NV

    prosecco – Italy

    • gl 13 / btl 55

  • Starter, Salads & Social

  • New England Clam Chowder

    cup 6 ½ / bowl 9 ¼

  • Chicken Wings

    choice of Franks Red-Hot, BBQ or sea salt & fresh ground pepper

    • 13 ½

  • Signature Spicy Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 13 ¾
    Signature

  • Fish Tacos

    cajun Pacific cod, pickled fennel coleslaw, pico de gallo, flour tortilla

    • 13 ¾

  • House Greens Salad

    organic greens, goat feta, grape tomatoes, carrots, spicy almonds, herb vinaigrette

    • 10 ½

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese tossed croutons, crispy capers
    add blackened chicken – 5 ½

    • 11 ¼

  • Tuna Poke Salad

    quinoa, tomatoes, cucumbers, avocado, crispy rice noodle, scallions, cilantro, sweet soy glaze, edamame

    • 17 ½
    Signature

  • Lobster Cobb Salad

    Nova Scotia lobster, crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette

    • 22 ¾

  • Chilled & Raw

  • Fresh Shucked Oysters

    (min 3 per order) local oysters (2.25)
    east coast premium (3.25)
    with mignonette & fresh horseradish
    ask server for current selection

  • Prawn Cocktail

    poached tiger prawns, cocktail sauce

    • 11 ¼

  • Ahi Tuna Tataki

    seared Ahi tuna, mango vinaigrette, citrus tataki sauce

    • 13 ¾

  • Seafood Tower for Two

    local oysters, salmon lox, argentinian poached prawns, snow crab legs, salmon sashimi & tuna tataki

    • 49
    Signature

  • Land, Sea & Sandwiches

  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun
    add cheese 1, bacon 1, fried egg 1 ½

    • 15 ¾

  • Steak Frites

    chargrilled 6oz flat iron steak, fries, garlic butter

    • 22

  • Salmon Fresh Bowl

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, carrots, arugula, frisée, cilantro, scallions

    • 17 ½

  • Pacific Cod & Chips

    ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, vine tomato, house coleslaw, tartar sauce, brioche bun

    • 16 ½
    Signature

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 16 ¾

  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.

Opening Hour 11:30AM Weekdays 10:30AM Weekends