January 14 – 31

Dine Out Menu

$51 Three Course

STARTER
choose one

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce

SIGNATURE SEAFOOD CHOWDER
fresh fish, baby clams, bacon, leeks, cream & dill

 

ENTRÉE
choose one

ALBERTA GRASS-FED TENDERLOIN [GF]
6oz tenderloin, buttery mashed potatoes, daily vegetables, red wine demi glace add lobster tail MP

BLACKENED SALMON & GRILLED PRAWNS [GF]
fresh local steelhead, garlic butter grilled prawns, buttery mashed potatoes, daily vegetables,  fresh pico de gallo, citrus butter sauce

BRAISED SHORTRIB PAPPARDELLE
 24 hour red wine braise, local mushrooms, demi glace, parmesan, pine nuts, crispy sage

 

DESSERT
choose one

NEW YORK STYLE CHEESECAKE
fresh berries, cream, seasonal coulis

CHOCOLATE TRUFFLE CAKE
white truffle & dark chocolate mousse, ganache glaze, fresh berries, seasonal coulis