THANKSGIVING MENU

October 10th, 5pm+

Four Courses
$70 Per Person


 

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FIRST COURSE

 

CHEF’S AMUSE BOUCHE
small seasonal tasting

vegetarian available upon request

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SECOND COURSE

 

ORGANIC KALE SALAD [VEG]
creamy lemon pepper, pecorino romano, crushed focaccia, pickled onions

or

SEAFOOD CHOWDER
local sustainable seafood, leeks, cream, bacon

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THIRD COURSE

 

ROSSDOWN FARMS ORGANIC TURKEY
prosciutto roulade, stone fruit, corn, pan jus

or

ALBERTA BISON SHORTRIB
rangeland ranch 48-hour braised bison, potato pave, carrot, beets, brussel sprouts, red wine jus

or

CREAMY PUMPKIN PAPPARDELLE [VEG]
confit garlic & pumpkin emulsion, crispy sage, grana padano

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FOURTH COURSE

 

STICKY TOFFEE PUDDING [VEG]
hot caramel, dates, toasted pistachio crumb, pistachio gelato

or

S’MORES POTS DE CRÈME [VEG]
dark chocolate custard, torched meringue, house bourbon cherries, graham cracker dust

or

PUMPKIN SPICE AFFOGATO [VEG]
vanilla gelato, pumpkin spice latte