• Brunch

    Saturday & Sunday + Holidays | 10:30am - 2pm

  • Eggs Benny

    crispy bacon, poached eggs, chive hollandaise, breakfast potatoes, tomato confit

    • 16 ½
  • Signature Crab Benny

    blue crab, poached eggs, chive hollandaise, breakfast potatoes, tomato confit

    • 21
    Signature
  • Smoked Salmon Benny

    cold smoked steelhead, poached eggs, crispy capers, red onion, chive hollaindaise, beakfast potatoes, tomato confit

    • 21
  • Waterfront Breakfast

    two eggs, choice of bacon or sausage, breakfast potatoes, toast

    • 16
  • Three Egg Omelette

    aged cheddar, crispy bacon, breakfast potatoes, tomato confit & toast

    • 16 ½
  • Breakfast Sandwich

    egg, cheese, bacon, arugula, tomato, guacamole, chipotle aoli, brioche bun, breakfast potatoes

    • 15
  • West Coast Avocado Toast

    smashed avocado, cherry tomatoes, arugula, chevre, sweet pickled fennel, grilled asparagus, tomato confit 

    • 13 ½
  • Buttermilk Pancakes

    fresh berries, butter & syrup

    • 14 ½
  • Drinks

  • Mimosa

    sparkling wine, orange juice

    • 6
  • Classic Caesar

    vodka, clamato juice, spices

    • 6
  • PIER 7 Caesar

    double, clamato juice, spices, jumbo shrimp

    • 9 ½
  • Lamarca

    prosecco – Italy

    • 6oz 13 / btl 55
  • Start + Share

  • Summer Squash Soup

    maple roasted squash, apple, coconut, basil oil, focaccia croutons

    • cup 5 ¾ | bowl 7 ¾
  • Yam Fries [GF]

    chipotle aioli

    • 9 ½
  • Truffle Fries

      herbs, parmesan, garlic mayo

    • 9 ¾
  • Cajun Tacos [GF]

    choice of either (3) cod, (3) chicken or (3) tofu, house-made guacamole, pickled red onion & fennel, arugula, pico de gallo, chipotle aoli, corn tortillas

    • 15
  • Chicken Wings [GF]

    franks red-hot, bbq, or sea salt & pepper

    • 15 ½
  • Calamari

    creole spice, jalapeño, tzatziki sauce, lemon

    • 15 ½
    Signature
  • Crispy Brussels Sprouts [GF]

    parmesan cheese & lemon juice

    • 12 ½
  • Edamame Beans [GF][V]

    in shell, kosher salt 

    • 8 ¾
  • Fresh Shucked Oysters [GF]

    (minimum order: 1/2 dozen) 

    local oysters 3 ½ | east coast premium 4 ½
    with mignonette, fresh horseradish & lemon

    ask server for current selection

  • PIER 7 Mussels

    white wine garlic cream & herb sauce, grilled focaccia

    • 23
    Signature
  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 13 ½
  • Salads + Bowls

    Additions scallops +5ea  |  4oz sockeye salmon +8 ½  |  5 prawns +8 ½  |  5oz grilled chicken breast +6 ¾  |  egg +2  |  tofu +5  |  king crab legs +20  |  lobster tail +22

  • Grilled Chicken Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 18 ¾
  • Cajun Chicken Kale Salad [GF]

    sunflower seeds, chevre, carrots, dried apricots, fresh pear, avocado, house made cilantro honey lime vinaigrette

    • 19 ¾
  • Tossed Greens Salad [GF]

    red onions, bell peppers, grape tomatoes, cucumbers, carrots, balsamic vinaigrette

    • 13
  • Ahi Tuna Poke Bowl

    maple sesame gochujang, rice, fresh avocado, cucumber, edamame, mango, purple cabbage slaw, thai vinaigrette [GF] by request

    • 22 ¾
    Signature
  • Crispy Tofu Poke Bowl

    maple sesame gochujang, rice, fresh avocado, cucumber, edamame, mango, purple cabbage slaw, thai vinaigrette [GF] by request

    • 20
  • Burgers

    Served with fries sub yam fries +2  |  caesar salad +2 ½  |  lettuce wrap +1
    Add cheese +1  |  bacon +2

  • Grilled Salmon Burger

    fresh local wild salmon, lettuce, tomato, pickled fennel slaw, tartar sauce, brioche bun

    • 18 ½
    Signature
  • Grilled Cajun Chicken Burger

    bacon, butter lettuce, tomato, onion, pickles, house made guacamole, chipotle aoli, brioche bun

    • 17 ½
  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun

    • 16 ¾
  • Impossible Burger

    100% plant-based protein, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun

    • 18 ¾
  • Gourmet Burger

    angus beef, smokey bacon jam, roasted garlic & truffle aioli, savoury duxcelle, fresh arugula, tomatoes, onions, aged cheddar, smoked bacon, toasted brioche bun sub impossible patty +2.5

    • 21
  • Mains

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾
    Signature
  • Steak Frites [GF]

    6oz angus sirloin, crispy fries, garlic butter add side salad +2 ½

    • 25 ¼
  • Truffle Linguine & Meatballs

    black truffle cream, savory duxcelle, fresh basil, pomodoro sauce

    • 26
  • Prawn Pomodoro

    linguine, fresh basil pomodoro sauce, tiger prawns, cracked chillis & shaved parmesan

    • 23 ¼
    Signature
  • Please inform your server of any allergies prior to ordering.

    All seafood is Ocean Wise – sustainable seafood that support healthy oceans, today and into the future.

    The consumption of RAW oysters poses an increased risk of foodborn illness. A cooking step is needed to eliminate potential bacterial or viral contamination.