Three Course Menu

$55 Per Person

STARTER

choose one

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce

SIGNATURE CLAM CHOWDER
premium seafood, cream, leeks, dill, smoked bacon, focaccia croutons

 

ENTRÉE

choose one

CAB SIRLOIN
6oz certified angus beef, red wine demi-glace, yukon mash, seasonal vegetables upgrade to tenderloin +10, add lobster tail MP

WINE PAIRING | 6oz J LOHR CABERNET SAUVIGNON +15

LOCAL STEELHEAD SALMON [GF]
crispy skin, roasted be fingerling potatoes, seasonal vegetables, citrus beurre blanc add scallops +6/ea, upgrade to salmon & clams + 12

WINE PAIRING | 6oz CEDAR CREEK CHARDONAY +11

BURRATA ARRABIATTA
spaghettini, sweet drop peppers, torn basil, cracked chili, california la panza extra virgin olive oil, grana padano add prawns +9.75

WINE PAIRING | 6oz GREY MONK REISLING +15 or 6oz RODNEY STRONG ZINFANDEL +14

 

DESSERT

choose one

NEW YORK STYLE CHEESECAKE
raspberry coulis, seasonal compote, whipped cream

STICKY TOFFEE PUDDING
warm caramel, dates, toasted pistachio crumb, pistachio gelato, flaked salt, california la panza extra virgin olive oil