THREE COURSE MENU

$49 Per Person

STARTER

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

or

PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce

or

SUMMER SQUASH SOUP
maple roasted squash, apple, coconut, basil oil, focaccia croutons

ENTRÉE

NEW YORK STRIPLOIN [GF]
certified angus beef, buttery mashed potatoes, fresh daily vegetables, red wine demi glace add lobster tail +22

or

HAIDA GWAII HALIBUT
local pan seared halibut, savory herb gnocchi, daily vegetables, citrus beurre blanc add prawns +8.5

or

LOBSTER & PRAWN LINGUINE
lobster vin blanc, tiger prawns, cracked chilies, fresh basil, arugula, parmesan add scallops +5ea

DESSERT

NEW YORK STYLE CHEESECAKE
seasonal compote, fresh berries, whipped cream

or

CHOCOLATE TRUFFLE CAKE
white truffle & dark chocolate mousse, ganache glaze, fresh berries, seasonal coulis

sub Lava Cake +5
add Essensia Orange Muscat Wine, 2oz +9