All Day MenuLunch & Dinner
Weekend & Holiday BrunchSat & Sun, 10:30AM-2PM
$12.50 LunchMon-Fri, 11:45AM-3PM
Happy Hour & SpecialsDaily, 3-6PM & 9PM+
Dessert
Starter & Social
Daily Soup
- cup 6 ¾ | bowl 9 ¾
New England Clam Chowder
- cup 6 ¾ | bowl 9 ¾
Edamame Beans
- 8
Crispy Brussels Sprouts
parmesan cheese & lemon juice
- 8 ¾
Yam Fries
chipotle aioli
- 9 ½
Truffle Fries
fresh herbs, parmesan, truffle oil, garlic mayo
- 9 ¾
Guac & Salsa
house made guacamole, pico de gallo salsa, corn tortilla chips
- 11 ¾
Chicken Wings
one pound, choice of Franks Red-Hot, BBQ, or sea salt & fresh ground pepper
- 14 ½
Lamp Chops
duqqa, red wine jus
- 15 ¾
Calamari
hand-cut calamari, creole spice, onion, jalapeño, tzatziki sauce, lemon wedge
Signature- 15
Cajun Tacos
choice of two pacific snapper or chicken, pickled fennel slaw, pico de gallo, flour tortilla, chipotle aioli
- 14 ¾
Wagyu Beef Carpaccio
baby arugula salad, shaved grana padano, crispy capers, garlic aioli, lemon wedge
- 15 ¾
PIER 7 Mussels
chili lime tomato broth or white wine garlic & herb sauce, grilled focaccia
Signature- 19 ¾
Chilled & Raw
Fresh Shucked Oysters
(min 3 per order)
local oysters 2 ¾
east coast premium 3 ½
with mignonette & fresh horseradish
ask server for current selectionPrawn Cocktail [GF]
poached tiger prawns, cocktail sauce
- 12 ¼
Ahi Tuna Tataki
seared ahi tuna, citrus tataki sauce, asian slaw
- 15 ¼
Seafood Tower [GF]
snow crab legs, local oysters, salmon lox, poached tiger prawns, salmon sashimi, sweet chili mussels, tuna tataki - all served chilled
Signature- 55
PIER 7 Signature Tower [GF]
fresh lobster, snow crab legs, local oysters, mussels, ahi tuna, prawns, scallops, candied salmon nuggets, salmon sashimi, grapes - all served chilled
Signature- 115
Plant Based
Cajun Tofu Tacos [V]
three tacos, pickled fennel slaw, pico de gallo, flour tortilla, guacamole
- 14 ¾
Tofu Teriyaki Rice Bowl [V][GF]
fried sesame jasmine rice, ginger, red onion, edamame, seasonal squash, cabbage, jalapeño, wild mushrooms, pickled fennel, teriyaki sauce
- 18
Harissa Coconut Bowl [V][GF]
smoked tofu, quinoa, baby kale, marinated chickpeas, cabbage, mango, avocado, carrot, harissa coconut sauce
- 18 ½
Salads & Burgers
Sandwiches served with fries | sub yam fries +2 or caesar salad +2 ½ | sub lettuce wrap +1
Add a protein: 5oz grilled chicken breast 6 ¼ | 5oz sockeye salmon 8 ¼ | 5pc sautéed prawns 8 ¼ | egg 2Crispy Caper Caesar Salad
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers
- 11 ¾
House Quinoa Salad [GF]
organic greens, quinoa, spiced almonds, feta, grape tomatoes, sun dried cherries, carrot, herb vinaigrette
- 14 ½
Tuna Poké Salad
quinoa, tomatoes, cucumbers, avocado, scallions, cilantro, sweet soy glaze, edamame, asian slaw
Signature- 18 ½
Cajun Chicken Kale Salad
grilled cajun chicken, baby kale, toasted sunflower seeds, grape tomatoes, shaved grana padano, horseradish herb vinaigrette
- 17 ¾
Steak & Rocket Salad [GF]
6oz. angus beef flat iron, rocket, mixed greens, red onions, bell peppers, grape tomatoes, shaved parmesan, herb vinaigrette
- 22 ¼
Lobster Cobb Salad [GF]
crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette
- 25 ¼
Beyond Meat Burger
100% plant based protein, tomato, lettuce, onion, pickle, relish, vegan mayonnaise, brioche bun
- 16 ¾
Angus Burger
angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2
- 15 ¾
Grilled Salmon Burger
fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun
Signature- 16 ¾
Chicken Burger
créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun
- 16 ¾
Land & Sea
Salmon Fresh Bowl [GF]
bell peppers, sesame jasmine rice, cucumbers, edamame, pickled fennel slaw, arugula, frisée
- 18 ¼
Pacific Cod & Chips
two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce
- 19 ¾
Local Sockeye Salmon [GF]
pan seared, squash, edamame & potato succotash, roasted tomato confit
- 26 ¾
Soy & Maple Glazed Sablefish [GF]
fried rice, mushrooms, bell peppers, edamame
Signature- 34 ¾
Haida Gwaii Halibut
pan seared, roasted squash, red onions, mushrooms, grape tomato, kale, gnocchi, almandine sauce
- 35 ¾
Prawns & Scallops [GF]
seared digby scallops, sautéed prawns, herb scented quinoa, market vegetables, white wine garlic sauce
- 30 ¾
West Coast Bouillabaisse
prawns, mussels, local fresh fish, tomato fennel broth, grilled focaccia
Signature- 26 ½
Penne Arrabiata & Kobe Meatballs
kobe beef meatballs, garlic, chillies, tomato sauce, basil, parmesan cheese, extra virgin olive oil
- 21
Chicken & Mushroom Penne
grilled chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo sauce
- 21
Blackened Chicken
chicken breast, roasted garlic mashed potatoes, crispy brussels sprouts, grilled lemon
- 23 ¾
BBQ Back Ribs [GF]
slow braised pork, BBQ sauce, warm potato salad, house coleslaw
- Half 21 ½ | Full 29 ¼
Steak Frites
6oz angus beef flat iron, fries, garlic butter
- 23 ½
Rack Of Lamb
roasted garlic mashed potatoes, market vegetables, red wine demi glaze
- 32 ½
6oz Filet Mignon [GF]
angus beef, sautéed local nugget potatoes, market vegetables, cabernet demi-glaze add lobster tail +25
- 35 ¾
The consumption of RAW oysters poses an increased risk of foodborn illness.
A cooking step is needed to eliminate potential bacterial or viral contamination.
Brunch
Saturday & Sunday + Holidays | 10:30am - 2pm
Bites
Mini Donuts
house made, caramel sauce
- 7 ¾
Avocado Toast
smashed avocado, sourdough baguette add poached egg +2, smoked salmon +5
- 8 ¾
Maple Bourbon Bacon Bites
cured local pork belly lardons, maple bourbon glaze
- 9 ¼
Breakfast Classics
Breakfast Sandwich
egg, ham, cheese, lettuce, tomato, brioche bun, breakfast potatoes
- 14
Two Eggs Your Way
three slices of bacon, breakfast potatoes, toast
- 14 ¼
Maple Butter French Toast
deep fried egg dredged baguette, maple butter
Signature- 14 ¼
Brunch Omelette
three eggs, cheese, arugula, bell pepper, tomatoes, onion, toast, breakfast potatoes add smoked salmon, ham or mushrooms +2
- 15
Frittata
three eggs, bell pepper, tomatoes, arugula, parmesan cheese, frisée & arugula salad
- 14 ¾
Eggs Diablo
two poached eggs, chorizo, red onions, bell peppers & salsa on breakfast potatoes, spicy chilli hollandaise
Signature- 15 ½
PIER 7 Benny
choice of classic, salmon lox or tomato & avocado mousse – served with two eggs, hollandaise sauce, breakfast potatoes
- 15 ¾
Crab Benny
two eggs, hollandaise sauce, crab meat, breakfast potatoes
- 16 ¾
Salads & Socials
Add a protein: 5oz grilled chicken breast 6 ¼ | 5oz sockeye salmon 8 ¼ | 5pc sautéed prawns 8 ¼
New England Clam Chowder
- cup 6 ¾ | bowl 9 ¾
Chicken Wings
one pound, choice of Franks Red-Hot, BBQ, or sea salt & fresh ground pepper
- 14 ½
Calamari
hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki
Signature- 15
Cajun Tacos
choice of two Pacific cod or chicken, pickled fennel slaw, pico de gallo, flour tortilla, chipotle aioli
- 14 ¾
House Quinoa Salad [GF]
organic greens, quinoa, spiced almonds, feta, grape tomatoes, sun dried cherries, carrot, herb vinaigrette
- 14 ½
Crispy Caper Caesar Salad
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers
- 11 ¾
Tuna Poké Salad
quinoa, tomatoes, cucumbers, avocado, scallions, cilantro, sweet soy glaze, edamame, asian slaw
Signature- 18 ½
Lobster Cobb Salad [GF]
Nova Scotia lobster, crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette
- 25 ¼
Chilled & Raw
Fresh Shucked Oysters
(min 3 per order)
local oysters 2 ¾
east coast premium 3 ½
with mignonette & fresh horseradish
ask server for current selectionPrawn Cocktail [GF]
poached tiger prawns, cocktail sauce
- 12 ¼
Ahi Tuna Tataki
seared Ahi tuna, citrus tataki sauce, asian slaw
- 15 ¼
Seafood Tower [GF]
snow crab legs, local oysters, salmon lox, poached tiger prawns, salmon sashimi, sweet chili mussels, tuna tataki - all served chilled
Signature- 55
PIER 7 Signature Tower [GF]
fresh lobster, snow crab legs, local oysters, mussels, ahi tuna, prawns, scallops, candied salmon nuggets, salmon sashimi, grapes - all served chilled
Signature- 115
Land, Sea & Sandwiches
Sandwiches served with fries | sub yam fries +2 or caesar salad +2 ½ | sub lettuce wrap +1
Angus Burger
angus Beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2
- 16 ¾
Steak Frites
6oz angus beef flat iron, fries, garlic butter
- 23 ½
Salmon Fresh Bowl [GF]
bell peppers, sesame jasmine rice, cucumbers, edamame, pickled fennel slaw, arugula, frisée
- 18 ¼
Pacific Cod & Chips
two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce
- 19 ¾
Grilled Salmon Burger
fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun
Signature- 16 ¾
Chicken Burger
creole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun
- 16 ¾
The consumption of RAW oysters poses an increased risk of foodborn illness.
A cooking step is needed to eliminate potential bacterial or viral contamination.Drinks
Mimosa
sparkling wine, orange juice
- 5
Classic Caesar
russian standard, clamato juice, spices
- 5
PIER 7 Caesar
double russian standard, clamato juice, spices, jumbo shrimp
- 9 ½
Lamarca NV
prosecco – Italy
- gl 13 / btl 55
Lunch Features
Weekdays | 11:45am - 3pm [dine in only]
12 ½
Cajun Chicken Caesar Salad
crisp romaine, house made dressing, parmesan, toasted croutons, crispy capers
- 12 ½
Quinoa Salad [GF]
mixed greens, carrots, spiced almonds, sundried cherries, goat feta, house dressing
- 12 ½
Angus Burger
angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun
add cheese +1, bacon +2- 12 ½
Pacific Cod & Chips
ale beer battered, house coleslaw, crispy fries, tartar sauce
- 12 ½
13 ¾
Beyond Meat Burger
100% plant based protein, tomato, lettuce, onion, pickle, relish, vegan mayonnaise, brioche bun
- 13 ¾
Chicken Sandwich
créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun
- 13 ¾
Grilled Salmon Sandwich
fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun
Signature- 13 ¾
Happy Hour
Daily | 3pm - 6pm & 9pm - close (drinks only)
$5 PACIFIC PALE ALE (14oz)
ALL DAY. EVERYDAY.
- 5
Drinks
Sangria | Red & White (5oz)
- 5
Wine | Red & White (5oz)
- 5
Draft Beer (14oz)
- 5
Food
Truffle Fries
fresh herbs, parmesan, truffle oil, garlic mayo
- 7 ½
Fish Tacos
cajun Pacific cod, pickled fennel coleslaw, pico de gallo, flour tortilla
- 7 ½
Chicken Wings
one pound of chicken wings tossed in your choice of Franks Red-Hot, BBQ, or sea salt and fresh ground pepper
- 7 ¾
Ahi Tuna Tataki
seared Ahi tuna, mango vinaigrette, citrus tataki sauce
- 8 ½
Calamari
hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki
Signature- 8 ½
PIER 7 Mussels
chili, lime tomato broth or white wine garlic & herb sauce, grilled focaccia
- 9 ¾
Wagyu Beef Carpaccio
baby arugula salad, shaved Grana Padano, crispy capers, garlic aioli
- 9 ¾
Happy Hour Mains
Chicken Sandwich
- 13 ¾
Pacific Cod & Chips
- 14 ½
Steak Frites
- 17 ¼
Mussel Mondays
1lb of Mussels & Fries for $13
- $13
Wine Tuesday & Wednesday
50% OFF ALL BOTTLES OF WINE
- 50% OFF
Thursday Night Live
Live Music
Join us every Thursday night starting at 6pm for live music brought to you by local musicians! THIS WEEK > Zaac Pick
- Live Music
Desserts
Ice Cream & Sorbet
ask your server about daily selection
- 7
Vanilla Bean Creme Brulee
fresh berries
- 9
Chocolate Lava Cake
salted caramel, vanilla ice cream
- 10
New York Cheese Cake
brulee, fruit compote
- 10
After Dinner Drinks
B52 Coffee
bailey's, kahlua, grand marnier, coffee & whipped cream
- 9
Irish Coffee
jameson's whiskey, sugar, coffee & whipped cream
- 9
Monte Cristo
kahlua, grand marnier, coffee & whipped cream
- 9
Spanish Coffee
kahlua, brandy, coffee & whipped cream
- 9
Pick Me Up
bailey's, van gough & espresso
- 9