• Starter & Social

  • New England Clam Chowder

    • cup 6 / bowl 9

  • Marinated Olives

    herbs, chilies, lemon, grilled focaccia

    • 7

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, chipotle aioli

    • 9 ½

  • Chicken Wings

    choice of Franks Red-Hot, BBQ or sea salt & fresh ground pepper

    • 13

  • Grilled Flatbread Pizza

    grape tomatoes, bell peppers, julienne onions, kalamata olives, local goat feta

    • 14

  • Crab Cakes

    frisée & bell pepper salad, mango citrus vinaigrette

    • 17 ¼

  • Crispy Tiger Prawns

    panko crusted, sweet chili aioli, spicy almonds

    • 10 ¾

  • Signature Spicy Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 13 ½
    Signature

  • Jicama Fish Tacos

    cajun pacific cod, pickled fennel house coleslaw, pico de gallo, jicama taco shell

    • 13 ¾

  • Ahi Tuna Tataki

    togarashi spice, edamame, bell peppers, mango vinaigrette, mixed greens, citrus tataki sauce

    • 15

  • PIER 7 Mussels

    chili, lime & tomato coconut broth or white wine garlic & herb sauce, grilled focaccia

    • 16 ½
    Signature

  • Chilled & Raw

  • Fresh Shucked Oysters

    (min 3 per order) local oysters (2.25), east coast premium (3.25)
    with mignonette & fresh horseradish. ask server for current selection

  • Prawn Cocktail

    poached tiger prawns, cocktail sauce

    • 9 ¾

  • PIER 7 Antipasti

    prosciutto, poached prawns, caprese salad, olives, cocktail sauce, grilled focaccia

    • 18 ½

  • Seafood Tower for Two

    local oysters, salmon lox, argentinian poached prawns, snow crab legs, salmon sashimi & tuna tataki

    • 49
    Signature

  • Salads & Sandwiches

  • House Greens Salad

    organic greens, goat feta, grape tomatoes, spicy almonds, herb vinaigrette

    • 9 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese tossed croutons, crispy capers. add blackened chicken – 5 ½

    • 10 ½

  • Quinoa Salad

    mixed greens, carrots, spiced toasted almonds, sundried cherries, goat feta, raspberry vinaigrette

    • 13 ¾

  • Steak & Rocket Salad

    6oz. certified angus beef flat iron, rocket, mixed greens, red onions, bell peppers, grape tomatoes, shaved parmesan, house vinaigrette

    • 19 ¾

  • Ahi Tuna Club

    seared rare ahi tuna, bacon, avocado mousse, baguette, mild wasabi mayo

    • 16 ½

  • Salmon Fresh Bowl

    bell peppers, cucumbers, green beans, pickled fennel slaw, carrots, arugula, frisée, cilantro, scallions

    • 16 ¾

  • Tuna Poke Salad

    quinoa, tomatoes, cucumbers, avocado, crispy rice noodle, scallions, cilantro, sweet soy glaze, edamame

    • 17 ¼
    Signature

  • Lobster Cobb Salad

    Nova Scotia lobster, crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette

    • 22

  • Veggie Burger

    roast garlic, pumpkin seed & quinoa patty, avocado mousse, vine tomato, lettuce, onion, garlic aioli, brioche bun

    • 15 ¼

  • Angus Burger

    certified angus beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun. add cheese $1, bacon $1

    • 15 ½

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 16 ¼

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, vine tomato, house coleslaw, tartar sauce, brioche bun

    • 16 ½
    Signature

  • Land & Sea

  • Pacific Cod & Chips

    Red Truck ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19

  • Grilled Local Salmon

    fresh herb risotto, grape tomatoes, seasonal vegetables

    • 26 ¼

  • Soy & Maple Glazed Sablefish

    steamed rice, mushrooms, bell peppers, edamame, seasonal vegetables, carrot ginger sauce

    • 28 ¾
    Signature

  • Haida Gwaii Halibut

    sautéed fingerling potatoes, seasonal vegetables, citrus cream sauce

    • 31 ½

  • Tikka Masala

    prawn, chicken, or veggie, authentic garam masala sauce, jasmine rice, seasonal vegetables, grilled naan, toasted almonds

    • 19

  • Chicken & Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo sauce

    • 19 ¾

  • West Coast Boullabaisse

    prawns, scallop, mussels, local fresh fish, tomato coconut broth, saffron rouille, grilled focaccia

    • 25 ½
    Signature

  • Prawns & Scallops

    fresh herb risotto, seasonal vegetables

    • 29 ¾

  • BBQ Back Ribs

    slow braised pork, BBQ sauce, warm potato salad, house coleslaw

    • Half 19 | Full 28

  • Steak & Frites

    chargrilled 6oz flat iron steak, fries, natural jus

    • 21 ½

  • 6oz Filet Mignon

    certified angus beef, sautéed fingerling potatoes, seasonal vegetables, cabernet demi-glace. add lobster tail 24

    • 32

  • 10oz NY Striploin

    certified angus beef, sautéed fingerling potatoes, seasonal vegetables, cabernet demi-glace. add lobster tail 24

    • 34 ¼

  • Weekend Brunch

  • Granola Parfait

    fresh fruit salad, homemade granola, yogurt & honey

    • 9

  • Two Eggs Your Way

    roasted tomato, three slices of bacon, hashbrowns, toast & fruit

    • 11 ½

  • Breakfast Sandwich

    egg, ham, cheese, lettuce & tomato, brioche bun, hashbrowns & fruit

    • 11 ¾

  • Maple Butter French Toast

    deep fried egg dredged baguette, maple butter, oat & nut crumble

    • 12 ¼
    Signature

  • Fritatta

    three egg whites, bell pepper, arugula, parmesan cheese, frisee salad, fruit

    • 12 ½

  • Brunch Omelette

    three eggs, cheese, arugula, frisee salad, hashbrowns & fruit. add: smoked salmon, ham or mushrooms - 2

    • 12 ½

  • Eggs Diablo

    two poached eggs, chorizo, bell peppers & salsa on hashbrowns, spicy chili hollandaise

    • 13 ¼
    Signature

  • PIER 7 Benny

    your choice of classic, smoked salmon or tomato & avocado mousse – served with two eggs, hollandaise sauce, hashbrowns & fruit

    • 13 ½

  • Crab Benny

    two eggs, hollandaise sauce, crab meat, hashbrowns & fruit

    • 15 ¾

  • Drinks

  • Mimosa

    sparkling wine, orange juice

    • 5

  • Classic Caesar

    russian standard, clamato juice, spices

    • 5

  • PIER 7 Caesar

    double russian standard, clamato juice, spices, jumbo shrimp

    • 5

  • Lamarca NV

    prosecco – Italy gl 11 / btl 53

  • Grey Monk – Odyssey

    rose brut – Okanagan gl 11 / btl 53

  • Veuve Cliquot ‘ Yellow Label’ NV

    champagne - France gl 11 btl 53

  • Starter, Salads & Social

  • New England Clam Chowder

    cup 6 / bowl 9

  • Crispy Tiger Prawns

    panko crusted, sweet chili aioli, spicy almonds

    • 10 ¾

  • Chicken Wings

    choice of Franks Red-Hot, BBQ or sea salt & fresh ground pepper

    • 13

  • Signature Spicy Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 13 ½
    Signature

  • Jicama Fish Tacos

    cajun pacific cod, pickled fennel house coleslaw, pico de gallo, jicama taco shell

    • 13 ¾

  • House Greens Salad

    organic greens, goat feta, grape tomatoes, spicy almonds, herb vinaigrette

    • 9 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese tossed croutons, crispy capers
    add blackened chicken – 5 ½

    • 10 ½

  • Tuna Poke Salad

    quinoa, tomatoes, cucumbers, avocado, crispy rice noodle, scallions, cilantro, sweet soy glaze, edamame

    • 17 ¼
    Signature

  • Lobster Cobb Salad

    Nova Scotia lobster, crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette

    • 22

  • Chilled & Raw

  • Fresh Shucked Oysters

    (min 3 per order) local oysters (2.25)
    east coast premium (3.25)
    with mignonette & fresh horseradish
    ask server for current selection

  • Prawn Cocktail

    poached tiger prawns, cocktail sauce

    • 9 ¾

  • PIER 7 Antipasti

    prosciutto, poached prawns, caprese salad, olives, cocktail sauce, grilled focaccia

    • 18 ½

  • Seafood Tower for Two

    local oysters, salmon lox, argentinian poached prawns, snow crab legs, salmon sashimi & tuna tataki

    • 49
    Signature

  • Land, Sea & Sandwiches

  • Ahi Tuna Tataki

    togarashi spice, edamame, bell peppers, mango vinaigrette, mixed greens, citrus tataki sauce

    • 15

  • Salmon Fresh Bowl

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, carrots, arugula, frisée, cilantro, scallions

    • 16 ¾

  • Pacific Cod & Chips

    Red Truck ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19

  • Veggie Burger

    roast garlic, pumpkin seed & quinoa patty, avocado mousse, vine tomato, lettuce, onion, garlic aioli, brioche bun

    • 15 ¼

  • Angus Burger

    certified angus beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun
    add cheese 1, bacon 1, fried egg 1 ½

    • 15 ½

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 16 ¼

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, vine tomato, house coleslaw, tartar sauce, brioche bun

    • 16 ½
    Signature

  • Steak & Frites

    chargrilled 6oz flat iron steak, fries, natural jus

    • 21 ½

  • $12 Lunch Menu

    Available weekdays until 3PM for a limited time.

  • Signature Spicy Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki
    • 12

  • Quinoa Salad

    mixed greens, carrots, spiced toasted almonds, sundried cherries, goat feta, raspberry vinaigrette

    • 12

  • Tuna Poke Salad

    quinoa, tomatoes, cucumbers, avocado, crispy rice noodle, scallions, cilantro, sweet soy glaze, edamame

    • 12

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 12

  • Angus Burger

    certified angus beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun
    add cheese 1, bacon 1

    • 12

  • Pacific Lingcod & Chips

    two pieces coated in a lemon & dill beer batter, beet slaw, crispy fries & caper tarragon tartar sauce

    • 12

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, vine tomato, house coleslaw, tartar sauce, brioche bun

    • 12

  • Happy Hour

    Daily between 3PM - 6PM and 9PM until close. Featuring discounted appies and $5 Drink Specials.

  • Food

  • Truffle Fries

    rosemary and parmesan cheese with truffle oil 

    • 5

  • Chicken Wings

    one pound of chicken wings tossed in your choice of franks red-hot, barbeque or sea salt & fresh ground pepper

    • 6

  • Grilled Flatbread Pizza

    grape tomato, bell peppers, julienne onions, kalamata olives & local goat feta. add chorizo +2

    • 7

  • Spicy Creole Calamari

    fresh hand cut calamari, tossed in our own creole spice with onion, jalapeño, lemon & tzatziki sauce

    • 7
    Signature

  • Fish Tacos

    fried pacific lingcod, pickled fennel coleslaw, pico de gallo served on a thin jicama shell

    • 7

  • PIER 7 Mussles

    chili, lime & tomato sauce or white wine garlic & herb sauce. served with grilled focaccia

    • 8

  • Crab Cakes

    frissée, orange segments, bell peppers & edamame salad with mango citrus vinaigrette

    • 8

  • Drinks

  • White & Red Sangria

    • 5

  • 5oz Peller Estate Pinot Gris & Cab Merlot

    • 5

  • Red Truck Ale

    • 5

  • Desserts

  • New York Cheese Cake

    brulee, fruit compote

    • 10

  • Chocolate Temptation

    creme fresh, macerated strawberries

    • 9

  • Coconut Panna Cotta

    passion fruit, candied ginger

    • 8

  • Herb Scented Creme Brulee

    fresh berries

    • 9

  • Gala Apple Fritter

    cinnamon sugar, a la mode, caramel

    • 9

  • Ice Cream & Sorbet

    ask your server about daily selection

    • 7

  • Specialty Coffees

    spanish, monte cristo, b52, irish or blueberry tea

    • 9

  • Ports & Ice Wines

  • Kettle Valley 'Caboose'

    fortified malbec/petit verdot, okanagan

    • 9.5

  • Warres 'Otima'

    10yr old tawny, Portugal

    • 12.5

  • Penfold's Grandfather 'Rare Tawny'

    blended tawny, Australia

    • 20

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Opening Hour 11:30AM Weekdays 10:30AM Weekends

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