• Start & Share

  • Clam Chowder

    local baby clams, bacon, leeks, fresh cream & dill

    • cup 6 ¾ | bowl 9 ¾
  • Yam Fries

    chipotle aioli

    • 9 ½
  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo 

    • 9 ¾
  • Edamame Beans [GF][V]

    in shell, kosher salt

    • 8 ¼
  • Chicken Wings

    one pound, choice of franks red-hot, bbq, or sea salt & fresh ground pepper 

    • 14 ¾
  • Calamari

    creole spice, jalapeño, tzatziki sauce, lemon

    • 15 ½
    Signature
  • Crispy Brussels Sprouts [GF]

    parmesan cheese & lemon juice

    • 11
  • Cajun Tacos [GF]

    choice of either (3) cod, (3) chicken or (3) tofu, house-made guacamole, pickled red onion & fennel, arugula, pico de gallo, chipotle aoli, corn tortillas

    • 14 ¾
  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 13 ¼
  • PIER 7 Mussels

    white wine garlic & herb sauce, grilled focaccia

    • 21
    Signature
  • Fresh Shucked Oysters

    (minimum order: dozen or 1/2 dozen) 

    local oysters 3 ¼ | east coast premium 4 ½
    with mignonette, fresh horseradish & lemon

    ask server for current selection

  • PIER 7 Signature Tower

    Serves Four - poached lobster tail, king crab legs, fresh premium oysters, marinated PEI mussels, poached tiger  prawns, citrus scallop crudo, pickled fennel & salmon three ways: candied maple wild salmon, naturally cold smoked steelhead & sesame ginger poke sockeye

    • 109
    Signature
  • Salads & Burgers

    Burgers served with fries  |  sub yam fries +2 or caesar salad +2 ½  |  sub lettuce wrap +1   
    Add: egg +2  |  tofu +5  |  5oz grilled chicken breast +6 ½  |  4oz sockeye salmon +8 ½  |  4 prawns +8 ½

  • Grilled Chicken Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 18 ¾
  • Cajun Chicken Kale Salad [GF]

    sunflower seeds, chevre, carrots, dried apricots, fresh pear, avocado, house made cilantro honey lime vinaigrette

    • 18 ¾
  • Tossed Greens Salad

    red onions, bell peppers, grape tomatoes, cucumbers, carrots, balsamic vinaigrette or ranch dressing

    • 13
  • Beyond Meat Burger

    100% plant based protein, tomato, lettuce, onion, pickle, guacamole, brioche bun

    • 17
  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2​

    • 16 ¾
  • Grilled Cajun Chicken Burger

    bacon, butter lettuce, tomato, onion, pickles, fresh house made guacamole, chipotle aoli, brioche bun

    • 16 ¾
  • Grilled Salmon Burger

    fresh local wild salmon, lettuce, tomato, pickled fennel slaw, tartar sauce, brioche bun

    • 17 ½
    Signature
  • Mains

  • Local Sockeye Salmon

    grilled, daily vegetables, savoury herb gnocchi, citrus beurre blanc

    • 26 ¾
    Signature
  • Haida Gwaii Halibut

    pan seared, daily vegetables, savoury herb gnocchi, citrus beurre blanc

    • 38 ¼
    Signature
  • 6oz Filet Mignon [GF]

    6oz certified angus beef, buttery mashed potatoes, fresh daily vegetables, red wine demi glace

    • 36 ¾
  • Tenderloin & Lobster

    6oz beef tenderloin, grilled lobster tail, buttery mashed potatoes, daily vegetables, garlic butter, demi glaze

    • 47
  • Steak Frites

    6oz angus beef sirloin, garlic butter add side salad +2 ½ 

    • 24 ½
  • Steak & Scallops

    6oz certified angus beef sirloin, three seared jumbo scallops, buttery mashed potatoes, daily vegatables, garlic butter, citrus beurre blanc

    • 39
  • Prawn Linguine

    fresh basil pomodoro sauce, tiger prawns, cracked chillis & shaved parmesan

    • 23 ¼
    Signature
  • Chicken & Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo sauce

    • 22
  • Mushroom Herb Chicken [GF]

    grilled chicken breast, red wine demi glace, sauteed mushrooms, savory herbs, daily vegetables, buttery mashed potatoes

    • 24 ½
  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾
    Signature
  • Crispy Tofu Fresh Bowl [V]

    sweet maple & roasted squash, rice, organic greens, chickpeas, orange ginger salsa [GF] by request

    • 20
  • Salmon Fresh Bowl [GF]

    glazed grilled local salmon, sweet maple & roasted squash, rice, organic greens, chickpeas, orange ginger salsa [GF] by request

    • 22 ¾
    Signature
  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.

  • Brunch

    Saturday & Sunday + Holidays | 10:30am - 2pm

  • Eggs Benny

    crispy bacon, poached eggs, hashbrowns, confit tomato, chive hollandaise

    • 16 ½
  • Signature Crab Benny

    blue crab, poached eggs, tomato confit, hash browns, chive hollandaise

    • 20
    Signature
  • Smoked Salmon Benny

    cold smoked steelhead, poached eggs, crispy capers, red onion, hashbrowns, tomato confit, chive hollaindaise

    • 20
  • Waterfront Breakfast

    two eggs, choice of bacon or sausage, breakfast potatoes, toast

    • 15
  • Breakfast Sandwich

    egg, cheese, bacon, arugula, tomato, fresh guacamole, chipotle aoli, brioche bun, served with breakfast potatoes

    • 15
  • Three Egg Omelette

    aged cheddar, crispy bacon, hashbrowns, tomato confit & toast

    • 16
  • West Coast Avocado Toast

    smashed avocado, cherry tomatoes, arugula, chevre, sweet pickled fennel, confit tomato, grilled asparagus

    • 12 ½
  • Buttermilk Pancakes

    fresh berries, butter & syrup

    • 14 ½
  • Drinks

  • Mimosa

    sparkling wine, orange juice

    • 5
  • Classic Caesar

    vodka, clamato juice, spices

    • 5
  • PIER 7 Caesar

    double, clamato juice, spices, jumbo shrimp

    • 9 ½
  • Start & Share

  • Clam Chowder

    local baby clams, bacon, leeks, fresh cream & dill

    • cup 6 ¾ | bowl 9 ¾
  • Yam Fries

    chipotle aioli

    • 9 ½
  • Truffle Fries

      herbs, parmesan, garlic mayo

    • 9 ¾
  • Edamame Beans [V]

    in shell, kosher salt 

    • 8 ¼
  • Crispy Brussels Sprouts

    parmesan cheese & lemon juice

    • 11
  • Chicken Wings

    franks red-hot, bbq, or sea salt & pepper

    • 14 ¾
  • Calamari

    creole spice, jalapeño, tzatziki sauce, lemon

    • 15 ½
    Signature
  • Cajun Tacos [GF]

    choice of either (3) cod, (3) chicken or (3) tofu, house-made guacamole, pickled red onion & fennel, arugula, pico de gallo, chipotle aoli, corn tortillas

    • 14 ¾
  • PIER 7 Mussels

    white wine garlic & herb sauce, grilled focaccia

    • 21
    Signature
  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 13 ¼
  • Fresh Shucked Oysters

    (minimum order: dozen or 1/2 dozen) 

    local oysters 3 ¼ | east coast premium 4 ½
    with mignonette, fresh horseradish & lemon

    ask server for current selection

  • Salads & Burgers

    Burgers served with fries  |  sub yam fries +2 or caesar salad +2 ½  |  sub lettuce wrap +1   
    Add: egg +2  |  tofu +5  |  5oz grilled chicken breast +6 ½  |  4oz sockeye salmon +8 ½  |  4 prawns +8 ½

  • Grilled Chicken Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 18 ¾
  • Cajun Chicken Kale Salad [GF]

    sunflower seeds, chevre, carrots, dried apricots, fresh pear, avocado, house made cilantro honey lime vinaigrette

    • 18 ¾
  • Tossed Greens Salad

    red onions, bell peppers, grape tomatoes, cucumbers, carrots, balsamic vinaigrette or ranch dressing 

    • 13
  • Beyond Meat Burger

    100% plant based protein, tomato, lettuce, onion, pickle, house made guacamole, brioche bun

    • 17
  • Angus Burger

    angus beef, tomato, lettuce, onion, pickle, relish, mayonnaise, brioche bun add cheese +1, bacon +2

    • 16 ¾
  • Grilled Cajun Chicken burger

    bacon, butter lettuce, tomato, onion, pickles, house made guacamole, chipotle aoli, brioche bun

    • 16 ¾
  • Grilled Salmon Burger

    fresh local wild salmon, lettuce, tomato, pickled fennel slaw, tartar sauce, brioche bun

    • 17 ½
    Signature
  • Mains

  • Pacific Cod & Chips

    two pieces, ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾
    Signature
  • Steak Frites

    6oz angus sirloin, garlic butter add side salad +2 ½

    • 24 ½
  • Chicken & Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo sauce

    • 22
  • Prawn Linguine

    fresh basil pomodoro sauce, tiger prawns, cracked chillis & shaved parmesan

    • 23 ¼
    Signature
  • Salmon Fresh Bowl

    glazed grilled local salmon, sweet maple & roasted squash, rice, organic greens, chickpeas, orange ginger salsa [GF] by request

    • 22 ¾
    Signature
  • Crispy Tofu Fresh Bowl [V]

    sweet maple & roasted squash, rice, organic greens, chickpeas, orange ginger salsa [GF] by request

    • 20
  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.

  • Happy Hour

    Daily | 3pm - 6pm & 8:30pm - close

  • Cocktails

  • PIER 7 Soda [1oz]

    • 7
  • Sangria | Red & White [5oz]

    • 7
  • Aperol Spritz [1oz]

    • 8
  • Bellini [2oz]

    • 8
  • Summer Rayne [2oz]

    • 8
  • Wine

  • House | Red & White [6oz / 9oz]

    • 5 / 9
  • Upper Bench Riesling [6oz / 9oz]

      

    • 8 / 13
    Tap
  • Origin Bordeaux [6oz / 9oz]

      

    • 9 / 14
    Tap
  • Freixenet Cava [200ml]

    • 12
  • Beer

  • Red Truck IPA [14oz]

    • 4
  • Red Truck Ale [14oz]

    • 5
  • Heineken [14oz]

    • 6.5
  • Bites

  • Edamame [GF][V]

    • 5
  • Yam Fries

    • 7.5
  • Truffle Fries

    • 7.5
  • Crispy Brussels Sprouts [GF]

    • 10
  • Fish Tacos [GF]

    • 10
  • Chicken Wings

    • 11
  • Calamari

    • 11
  • PIER 7 Mussels

    • 16.75
  • Mains

  • Angus Burger

    • 14
  • Grilled Cajun Chicken Burger

    • 14
  • Pacific Cod & Chips

    • 15
  • Steak Frites

    • 18.5
  • Daily Specials

  • MONDAY

    chicken & mushroom penne or prawn linguine + local beer or wine

    • 25
  • TUESDAY + WEDNESDAY

    bottles of wine are 1/2 price

    • 50% OFF
  • THURSDAY

    angus bacon & cheese burger + local beer or wine

    • 22
  • FRIDAY

    steak frites + local beer or wine

    • 26
  • SATURDAY + SUNDAY

    caesars & mimosas

    • 5
  • Dessert

  • Ice Cream & Sorbet

    ask your server about today’s selection

    • 7
  • New York Cheesecake

    fresh berries, raspberry coulis

    • 10
  • Chocolate Lava Cake

    raspberry coulis, caramel, fresh berries, ice cream *shareable, serves two

    • 12
  • Peanut Butter & Chocolate Torte [V]

    fresh raspberries *shareable, serves two

    • 13 ¼
  • After Dinner Drinks

  • B52 Coffee

    bailey's, kahlua, grand marnier & whipped cream

    • 9
  • Irish Coffee

    jameson's whiskey, sugar & whipped cream

    • 9
  • Monte Cristo

    kahlua, grand marnier & whipped cream

    • 9
  • Spanish Coffee

    kahlua, brandy & whipped cream

    • 9
  • Espresso Martini

    chilled bailey’s & van gogh

    • 12
  • Draft Beer

    [14oz]

  • Wildeye Pale Ale

    • 6.5
  • Coors Light

    • 6.75
  • Red Truck Ale

    • 7
  • Red Truck IPA

    • 7
  • Heineken

    • 8
  • Stella

    • 8
  • Bottled Beer

  • Corona Extra Lager [330ml]

    • 7
  • Kronenbourg Blanc Wheat Ale [330ml]

    • 7
  • Mill St. Organic Lager [330ml]

    • 7.5
  • Whistler Forager [GF] [330ml]

    • 7.5
  • Guinness Stout [440ml]

    • 9
  • Non-Alcoholic Beer

  • Holsten [330ml]

    • 6.5
  • Cider

  • No Boats On Sunday [473ml]

    • 7
  • Strongbow [500ml]

    • 7.5
  • White Wine

  • Peller Estates | Chardonnay | BC VQA

    6oz 9  |  9oz 14  |  BT 36
  • Bordertown | Pinot Gris | BC VQA

    6oz 10  |  9oz 16  |  BT 40

    Tap
  • Mission Hill “Estate” | Chardonnay | BC VQA

    6oz 11  |  9oz 17  |  BT 44

  • Upper Bench | Riesling | BC VQA

    6oz 11  |  9oz 17  |  BT 44

    Tap
  • Joie | Noble Blend | BC VQA

    6oz 12  |  9oz 18  |  BT 48

    Tap
  • Gray Monk | Pinot Gris | BC VQA

    6oz 13  |  9oz 19  |  BT 52

  • Whitehaven | Sauvignon Blanc | NZ

    6oz 13  |  9oz 19  |  BT 52

  • Sandhill | Chardonnay | BC VQA

    6oz 14  |  9oz  21  |  BT 56

  • Santa Margherita | Pinot Grigio | IT

    6oz 15  |  9oz 22  |  BT 58

  • Red Wine

  • Peller Estates | Merlot | BC VQA

    6oz 9  |  9oz 14  |  BT 36

  • See Ya Later Ranch | Pinot Noir | BC VQA

    6oz 12  |  9oz 17  |  BT 48

  • Origin | Bordeaux Blend | BC VQA

    6oz 13  |  9oz 19  |  BT 52

    Tap
  • Frescobaldi Castiglioni | Chianti | IT

    6oz 14  |  9oz 20  |  BT 56

  • Tom Gore | Cabernet Sauvignon | CA

    6oz 15  |  9oz 22  |  BT 57

  • Sandhill | Syrah | BC VQA

    6oz 16 |  9oz 24  |  BT 64

  • Rosé

  • Quail’s Gate | Rosé | BC VQA

    6oz 13  |  9oz 19  |  BT 49

  • Conundrum | Rosé | CA

    6oz 16  |  9oz 24  |  BT 64

  • Bubbles

  • Lamarca | Prosecco | IT

    6oz 14  |  BT 56

  • Blue Mountain | Brut | BC VQA

    6oz 19  |  BT 76

  • Freixenet | Cava

    200ml 14

  • Wine by the Bottle

  • Come in and visit us to see our full selection of Sparkling, White, Rosé, & Red wine

  • Signatures

  • PIER 7 Soda

    vodka, soda, topped with bellini slush, (1oz)

    • 8
  • Summer Rayne

    gin, aperol, cranberry juice, fresh lemon juice (2oz)

    • 9.5
  • Bellini

    bacardi white rum, sparkling wine, peach & sangria, (2oz)

    • 9.5
  • The Lonsdale

    queensbourough local aged gin, martini rosso, benedictine, angostura bitters, (2oz)

    • 10
  • Rosemary Grapefruit

    vodka, rosemary, grapefruit juice, grapefruit bitters, squeeze of lemon, (2oz)

    • 10
  • Sangria | Red & White

    wine, liqueurs, cranberry, apple & pineapple juices red topped with soda, white topped with ginger ale, (5oz)

    • 10.5
  • Pier 7 Caesar

    vodka, clamato juice, valentina hot sauce, worcestershire, jumbo shrimp, cucumber, olive, horseradish (2oz)

    • 11
    Signature
  • Pinnacle

    bombay sapphire gin, aperol, rubato amaro, (2oz)

    • 11
  • Classics

  • Classic Caesar

    vodka, clamato juice, spices, (1oz)

    • 7.5
  • Clover Club

    gin, fresh lemon juice, raspberry, egg white, simple syrup, (2oz)

    • 9
  • French 75

    gin, fresh lemon juice, prosecco, (1oz)

    • 9.5
  • Vodka Bramble

    blueberry vodka, lemonade vodka, cassis, berry simple syrup, (1.5oz)

    • 9.5
  • Corpse Reviver #2

    gin, cointreau, lillet, absinthe & fresh lemon juice, (2oz)

    • 10.5
  • Rye Smash

    whiskey, muddled mint, fresh lemon juice, (2oz)

    • 10.5
  • Sidecar

    cognac, cointreau, fresh lemon juice (2oz)

    • 11
  • Bourbon Sour

    bourbon, fresh lemon & lime juices, egg white & angostura bitters, (2oz)

    • 11.5
  • Grapefruit Negroni

    gin, aperol, campari, martini rosso, spray fernet, grapefruit bitters, (2oz) 

    • 11.5
  • Sazerac

    whiskey, white sugar cube, peychaud bitters & absinthe rinse, (2oz)

    • 11.5
  • Aperol Spritz

    aperol, prosecco & soda, (1oz)

    • 12
  • Berry Mojito

    blueberry, raspberry or blackberry | bacardi white rum, mint & fresh lime, (1oz) 

    • 12
    Signature
  • Moscow Mule

    vodka, lime juice & ginger beer (2oz)

    • 12
  • Vieux Carre

    rye, cognac, martini rosso, benedictine, peychaud & angostura bitters, (2oz)

    • 12
  • Old Fashioned

    bourbon, demerara sugar cube, angostura bitters & orange peel, (2oz)

    • 12.5
  • Negroni

    gin, campari, martini rosso & orange bitters (2oz)

    • 12.75