• Starter & Social

  • New England Clam Chowder

    • cup 6 ½ | bowl 9 ¼

  • Yam Fries

    chipotle aioli

    • 9

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo 

    • 9 ¾

  • Chicken Wings [GF]

    choice of Franks Red-Hot, BBQ or sea salt & fresh ground pepper

    • 13 ¾

  • Margherita Pizza

    fresh basil, fior di latte, house made tomato sauce
    add choizo +3

    • 14 ½

  • Crab Cakes

    frisée & bell pepper salad, mango citrus vinaigrette

    • 17 ½

  • Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 13 ¾
    Signature

  • Fish Tacos

    cajun Pacific cod, pickled fennel coleslaw, pico de gallo, flour tortilla, chipotle aioli 

    • 14 ½

  • Angus Beef Carpaccio

    baby arugula salad, shaved Grana Padano, crispy capers, garlic aioli

    • 15 ¼

  • PIER 7 Mussels

    chili, lime tomato broth or white wine garlic & herb sauce, grilled focaccia

    • 19
    Signature

  • Chilled & Raw

  • Fresh Shucked Oysters

    (min 3 per order)

    local oysters 2 ½
    east coast premium 3 ½
    with mignonette & fresh horseradish
    ask server for current selection

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 11 ¾

  • Ahi Tuna Tataki

    seared Ahi tuna, mango vinaigrette, citrus tataki sauce

    • 13 ¾

  • PIER 7 Antipasti

    prosciutto, poached prawns, salmon lox, olives, cocktail sauce, grilled focaccia

    • 18 ½

  • Seafood Tower for Two [GF]

    local oysters, salmon lox, poached tiger prawns, snow crab legs, salmon sashimi,  tuna tataki

    • 49
    Signature

  • PIER 7 Signature Tower [GF]

    snow crab legs, lobster, local oysters, mussels, ahi tuna, prawns, scallops, candied salmon nuggets, salmon sashimi, chilled sablefish

    • 99
    Signature

  • Salads & Sandwiches

    Sandwiches served with fries  |  sub yam fries +2
    Add a protein: 6oz grilled chicken breast 5 ½  |  5oz sockeye salmon 7 ¾  |  5pc sautéed prawns 7 ¾

  • House Greens Salad [GF]

    organic greens, goat feta, grape tomatoes, carrots, spicy almonds, herb vinaigrette

    • 10 ¾

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 11 ½

  • Quinoa Salad [GF]

    mixed greens, carrots, spiced toasted almonds, sundried cherries, goat feta, house dressing

    • 14 ½

  • Tuna Poke Salad

    quinoa, tomatoes, cucumbers, avocado, scallions, cilantro, sweet soy glaze, edamame

    • 17 ½
    Signature

  • Steak & Rocket Salad [GF]

    6oz. Angus beef flat iron, rocket, mixed greens, red onions, bell peppers, grape tomatoes, shaved parmesan, herb vinaigrette

    • 19 ¾

  • Lobster Cobb Salad [GF]

    Nova Scotia lobster, crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette

    • 24 ¼

  • Angus Burger

    Angus Beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun
    add cheese +1, bacon +1

    • 15 ¾

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 16 ¾

  • Ahi Tuna Club

    seared rare ahi tuna, bacon, avocado mousse, baguette, mild wasabi mayo

    • 16 ¾

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun

    • 16 ¾
    Signature

  • Land & Sea

  • Salmon Fresh Bowl [GF]

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, arugula, frisée

    • 17 ¾

  • Pacific Cod & Chips

    ale beer battered, house coleslaw, crispy fries,  tartar sauce

    • 19 ¾

  • Seared Local Salmon [GF]

    local nugget potatoes, market vegetables, citrus cream sauce

    • 26 ½

  • Soy & Maple Glazed Sablefish

    steamed rice, mushrooms, bell peppers,  edamame, market vegetables, orange ginger sauce

    • 31 ½
    Signature

  • Haida Gwaii Halibut [GF]

    local nugget potatoes, market vegetables, citrus cream sauce

    • 31 ½

  • Tikka Masala

    prawn, chicken, or veggie, authentic garam masala sauce, jasmine rice, market vegetables, grilled naan, toasted almonds

    • 19 ¾

  • Chicken & Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo sauce

    • 19 ¾

  • West Coast Bouillabaisse

    clams, prawns, scallop, mussels, local fresh fish, tomato fennel broth, grilled focaccia

    • 25 ½
    Signature

  • Prawns & Scallops [GF]

    seared Digby scallops, sautéed prawns, wild rice, market vegetables, white wine garlic sauce

    • 29 ¾

  • BBQ Back Ribs [GF]

    slow braised pork, BBQ sauce, warm potato salad, house coleslaw

    • Half 21 | Full 29

  • Steak Frites

    chargrilled 6oz flat iron steak, fries, garlic butter

    • 22 ¾

  • 6oz Filet Mignon [GF]

    Angus beef, sautéed local nugget potatoes, market vegetables, cabernet demi-glace
    add lobster tail +25

    • 33 ¾

  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.

  • Brunch

    Saturday & Sunday + Holidays | 10:30am - 2pm

  • Bites

  • Mini Donuts

    house made with caramel sauce

    • 7

  • Avocado Toast

    smashed avocado, sourdough baguette
    add poached egg +2, salmon gravlax +5 

    • 8

  • Maple Bourbon Pork Belly

    cured local pork belly lardons, maple bourbon glaze

    • 9

  • Eggs & Classics

  • Two Eggs Your Way

    three slices of bacon, breakfast potatoes, toast

    • 12 ½

  • Breakfast Sandwich

    egg, ham, cheese, lettuce, tomato, brioche bun, breakfast potatoes 

    • 12 ½

  • Maple Butter French Toast

    deep fried egg dredged baguette, maple butter

    • 12 ¾
    Signature

  • Brunch Omelette

    three eggs, cheese, arugula, bell pepper, tomatoes, onion, toast, breakfast potatoes 
    add smoked salmon, ham or mushrooms +2 ​

    • 13 ½

  • Frittata

    three eggs, bell pepper, arugula, parmesan cheese, frisee & arugula salad 

    • 13 ¼

  • Eggs Diablo

    two poached eggs, chorizo, bell peppers & salsa on breakfast potatoes, spicy chili hollandaise

    • 14
    Signature

  • PIER 7 Benny

    choice of classic, salmon lox or tomato & avocado mousse – served with two eggs, hollandaise sauce, breakfast potatoes

    • 14 ½

  • Crab Benny

    two eggs, hollandaise sauce, crab meat, breakfast potatoes 

    • 16 ¼

  • Starter, Salads & Social

    Add a protein: 6oz grilled chicken breast 5 ½  |  5oz sockeye salmon 7 ¾  |  5pc sautéed prawns 7 ¾

  • New England Clam Chowder

    • cup 6 ½ | bowl 9 ¼

  • Chicken Wings [GF]

    choice of Franks Red-Hot, BBQ or sea salt & fresh ground pepper

    • 13 ¾

  • Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 13 ¾
    Signature

  • Fish Tacos

    cajun Pacific cod, pickled fennel coleslaw, pico de gallo, flour tortilla, chipotle aioli 

    • 14 ½

  • House Greens Salad [GF]

    organic greens, goat feta, grape tomato, carrots, spicy almonds, herb vinaigrette

    • 10 ¾

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    • 11 ½

  • Tuna Poke Salad

    quinoa, tomatoes, cucumbers, avocado, scallions, cilantro, sweet soy glaze, edamame

    • 17 ½
    Signature

  • Lobster Cobb Salad [GF]

    Nova Scotia lobster, crisp romaine, avocado, cherry tomatoes, crispy bacon, cucumber, poached egg, herb vinaigrette

    • 24 ¼

  • Chilled & Raw

  • Fresh Shucked Oysters

    (min 3 per order)

    local oysters 2 ½
    east coast premium 3 ½
    with mignonette & fresh horseradish
    ask server for current selection

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 11 ¾

  • Ahi Tuna Tataki

    seared Ahi tuna, mango vinaigrette, citrus tataki sauce

    • 13 ¾

  • Seafood Tower for Two [GF]

    local oysters, salmon lox, poached tiger prawns, snow crab legs, salmon sashimi, tuna tataki

    • 49
    Signature

  • PIER 7 Signature Tower [GF]

    snow crab legs, lobster, local oysters, mussels, ahi tuna, prawns, scallops, candied salmon nuggets, salmon sashimi, chilled sablefish

    • 99
    Signature

  • Land, Sea & Sandwiches

    Sandwiches served with fries | sub yam fries +2

  • Angus Burger

    Angus Beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun
    add cheese +1, bacon +1 

    • 15 ¾

  • Steak Frites

    chargrilled 6oz flat iron steak, fries, garlic butter

    • 22 ¾

  • Salmon Fresh Bowl [GF]

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, arugula, frisée

    • 17 ¾

  • Pacific Cod & Chips

    ale beer battered, house coleslaw, crispy fries, tartar sauce

    • 19 ¾

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun

    • 16 ¾
    Signature

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 16 ¾

  • The consumption of RAW oysters poses an increased risk of foodborn illness.
    A cooking step is needed to eliminate potential bacterial or viral contamination.

  • Drinks

  • Mimosa

    sparkling wine, orange juice

    • 5

  • Classic Caesar

    russian standard, clamato juice, spices

    • 5

  • PIER 7 Caesar

    double russian standard, clamato juice, spices, jumbo shrimp

    • 10

  • Jaume Serra

    cava – Spain

    • gl 10 / btl 45

  • Lamarca NV

    prosecco – Italy

    • gl 13 / btl 55

  • $12.50 Lunch Menu

    Weekdays | 11:45am - 3pm

  • Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki
    • 12 ½
    Signature

  • Quinoa Salad [GF]

    mixed greens, carrots, spiced almonds, sundried cherries, goat feta, house dressing

    • 12 ½

  • Tuna Poke Salad

    quinoa, tomatoes, cucumbers, avocado, scallions, cilantro, sweet soy glaze, edamame

    • 12 ½
    Signature

  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, tomatoes, brioche bun

    • 12 ½

  • Angus Burger

    Angus Beef, tomato, lettuce, onion, pickle, tomato relish, mayonnaise, brioche bun
    add cheese +1, bacon +1 

    • 12 ½

  • Pacific Cod & Chips

    ale beer battered, house coleslaw, crispy fries,  tartar sauce

    • 12 ½

  • Grilled Salmon Sandwich

    fresh local wild salmon, lettuce, tomato, house coleslaw, tartar sauce, brioche bun

    • 12 ½
    Signature

  • Happy Hour

    Daily | 3pm - 6pm & 9pm - close (drinks only)

  • Food

  • Truffle Fries

    fresh herbs, parmesan, truffle oil, garlic mayo

    • 6

  • Chicken Wings [GF]

    one pound of chicken wings tossed in your choice of Franks Red-Hot, BBQ, or sea salt and fresh ground pepper

    • 6

  • 7" Pizza

    cheddar, mozzarella, parmesan, feta, kalamata olives, tomatoes

    • 7

  • Ahi Tuna Tataki

    seared Ahi tuna, mango vinaigrette, citrus tataki sauce

    • 7

  • Fish Tacos

    cajun Pacific cod, pickled fennel coleslaw, pico de gallo, flour tortilla

    • 7

  • Calamari

    hand-cut calamari, créole spice, onion, jalapeño, lemon, tzatziki

    • 7 ½
    Signature

  • Beef Carpaccio

    baby arugula salad, shaved Grana Padano, crispy capers, garlic aioli

    • 8

  • PIER 7 Mussels

    chili, lime tomato broth or white wine garlic & herb sauce, grilled focaccia

    • 8

  • Drinks

  • Sangria (Red/White) (5oz)

    • 5

  • Wine (Red/White) (5oz)

    • 5

  • Draft Beer (14oz)

    • 5

  • Desserts

  • Ice Cream & Sorbet

    ask your server about daily selection

    • 7

  • Chocolate Lava Cake

    salted caramel, vanilla ice cream

    • 9

  • Vanilla Bean Creme Brulee

    fresh berries

    • 9

  • New York Cheese Cake

    brulee, fruit compote

    • 10

  • After Dinner Drinks

  • B52 Coffee

    bailey's, kahlua, grand marnier, coffee & whipped cream

    • 9

  • Irish Coffee

    jameson's whiskey, sugar, coffee & whipped cream

    • 9

  • Monte Cristo

    kahlua, grand marnier, coffee & whipped cream

    • 9

  • Spanish Coffee

    kahlua, brandy, coffee & whipped cream

    • 9

  • Pick Me Up

    bailey's, van gough & espresso

    • 9

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A TABLE

Opening Hour 11:45AM Weekdays 10:30AM Weekends

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