THREE COURSE MENU
$39 Per Person
STARTER
CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers
or
CLAM CHOWDER
local baby clams, bacon, leeks, fresh cream & dill
or
PIER 7 MUSSELS TO SHARE
white wine garlic cream & herb sauce, grilled focaccia
ENTRÉE
PAN SEARED HALIBUT
daily vegetables, savory herb gnocchi, citrus beurre blanc
or
6OZ FILET MIGNON [GF]
6oz certified angus beef, buttery mashed potatoes, fresh daily vegetables, red wine demi glace
or
PRAWN & SCALLOP LINGUINE
fresh basil pomodoro sauce, cracked chillis & shaved parmesan
DESSERT
TWO LAYER CHOCOLATE CAKE
berry coulis, fresh berries
or
NEW YORK STYLE CHEESECAKE
seasonal compote, fresh berries, whipped cream