Three Course Menu
$49 Per Person
STARTER
choose one
CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers
PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce
SIGNATURE SEAFOOD CHOWDER
fresh fish, baby clams, bacon, leeks, cream & dill
ENTRÉE
choose one
ALBERTA GRASS-FED TENDERLOIN [GF]
6oz tenderloin, buttery mashed potatoes, daily vegetables, red wine demi glace add lobster tail MP
MAPLE MISO SABLEFISH [GF]
house red thai curry, bok choy, maple & fresh herb scented coconut rice, almonds, miso butter, gourmet mushrooms add prawns +8.5
PRAWNS & SCALLOPS
farfalle pasta, pesto cream sauce, tiger prawns, seared scallops, sundried tomatoes, pine nuts, fresh arugula, parmesan
DESSERT
choose one
PUMPKIN CHEESECAKE [GF]
shortbread crust, creamy mousse, pumpkin seed praline, caramel drizzle
CHOCOLATE TRUFFLE CAKE
white truffle & dark chocolate mousse, ganache glaze, fresh berries, seasonal coulis
sub Lava Cake +5
add Essensia Orange Muscat Wine, 2oz +9
SUGESSTED WINES
WILD GOOSE AUTUMN GOLD • 6oz +15 I 9oz +22 I BT +58
TOM GORE CAB SAUVIGNON • 6oz +15 I 9oz +22 I BT +60