Pier 7 Restaurant + Bar

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce

SIGNATURE CLAM CHOWDER
premium seafood, cream, leeks, dill, smoked bacon, focaccia croutons

CAB SIRLOIN
6oz certified angus beef, red wine demi-glace, yukon mash, seasonal vegetables upgrade to tenderloin +10, add lobster tail MP

WINE PAIRING | 6oz J LOHR CABERNET SAUVIGNON +15

LOCAL STEELHEAD SALMON [GF]
crispy skin, roasted be fingerling potatoes, seasonal vegetables, citrus beurre blanc add scallops +6/ea, upgrade to salmon & clams + 12

WINE PAIRING | 6oz CEDAR CREEK CHARDONAY +11

BURRATA ARRABIATTA
spaghettini, sweet drop peppers, torn basil, cracked chili, california la panza extra virgin olive oil, grana padano add prawns +9.75

WINE PAIRING | 6oz GREY MONK REISLING +15 or 6oz RODNEY STRONG ZINFANDEL +14

 

DESSERT

choose one