Three Course Menu

$55 Per Person

 

STARTER

choose one

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce

SUMMER SQUASH SOUP [V]
maple roasted squash, apple, coconut, basil oil, house croutons

 

 

ENTRÉE

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CAB SIRLOIN
6oz certified angus beef, red wine demi-glace, buttery mashed potatoes, seasonal vegetables upgrade to tenderloin +10, add lobster tail MP

GRILLED LOCAL STEELHEAD SALMON
herb gnocchi, seasonal vegetables, citrus beurre blanc add scallops +5/ea

BLACKENED CHICKEN SPAGHETTINI
black truffle cream, savoury duxcelle, fresh basil, pomodoro sauce add prawns +8.5

 

 

DESSERT

choose one

NEW YORK STYLE CHEESECAKE
seasonal compote, fresh berries, whipped cream

CHOCOLATE TRUFFLE CAKE
white truffle & dark chocolate mousse, ganache glaze, fresh berries, seasonal coulis