THREE COURSE MENU

$49 Per Person

STARTER

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

or

PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce

or

SIGNATURE SEAFOOD CHOWDER
fresh fish, baby clams, bacon, leeks, cream & dill

ENTRÉE

ALBERTA GRASS-FED TENDERLOIN [GF]
6oz tenderloin, buttery mashed potatoes, daily vegetables, red wine demi glace add lobster tail MP

or

MAPLE MISO SABLEFISH [GF]
house red thai curry, bok choy, maple & fresh herb scented coconut rice, almonds, miso butter, gourmet mushrooms add prawns +8.5

or

PRAWNS & SCALLOPS
farfalle pasta, pesto cream sauce, tiger prawns, seared scallops, sundried tomatoes, pine nuts, fresh arugula, parmesan

DESSERT

PUMPKIN CHEESECAKE [GF]
shortbread crust, creamy mousse, pumpkin seed praline, caramel drizzle

or

CHOCOLATE TRUFFLE CAKE
white truffle & dark chocolate mousse, ganache glaze, fresh berries, seasonal coulis

sub Lava Cake +5