THREE COURSE MENU

$39 Per Person

STARTER

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

or

CLAM CHOWDER
local baby clams, bacon, leeks, fresh cream & dill

or

PIER 7 MUSSELS TO SHARE
white wine garlic cream & herb sauce, grilled focaccia

ENTRÉE

PAN SEARED SABLEFISH
daily vegetables, savory herb gnocchi, citrus beurre blanc

or

6OZ FILET MIGNON [GF]
6oz certified angus beef, buttery mashed potatoes, fresh daily vegetables, red wine demi glace

or

PRAWN & SCALLOP LINGUINE
fresh basil pomodoro sauce, cracked chillis & shaved parmesan

DESSERT

TWO LAYER CHOCOLATE CAKE
berry coulis, fresh berries

or

NEW YORK STYLE CHEESECAKE
seasonal compote, fresh berries, whipped cream


 

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