THREE COURSE MENU

$44 Per Person

STARTER

CAESAR SALAD
crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

or

CLAM CHOWDER
local baby clams, bacon, leeks, fresh cream & dill

or

PRAWN COCKTAIL [GF]
poached tiger prawns, cocktail sauce

ENTRÉE

HAIDA GWAII HALIBUT
local pan seared halibut, savory herb gnocchi, daily vegetables, citrus beurre blanc

or

6OZ FILET MIGNON [GF]
6oz certified angus beef, buttery mashed potatoes, fresh daily vegetables, red wine demi glace

or

PRAWN & SCALLOP LINGUINE
fresh basil pomodoro sauce, cracked chillis & shaved parmesan

DESSERT

TWO LAYER CHOCOLATE CAKE
berry coulis, fresh berries

or

NEW YORK STYLE CHEESECAKE
seasonal compote, fresh berries, whipped cream